Ua Noj Cov Khoom Qab Zib Yooj Yooj Yim Thiab Qub Nrog Champagne

Cov txheej txheem:

Ua Noj Cov Khoom Qab Zib Yooj Yooj Yim Thiab Qub Nrog Champagne
Ua Noj Cov Khoom Qab Zib Yooj Yooj Yim Thiab Qub Nrog Champagne

Video: Ua Noj Cov Khoom Qab Zib Yooj Yooj Yim Thiab Qub Nrog Champagne

Video: Ua Noj Cov Khoom Qab Zib Yooj Yooj Yim Thiab Qub Nrog Champagne
Video: ua phis xaj noj tsaj nplaws li os yooj yooj yim siv khoom tsawg 26/6/2021 2024, Hlis ntuj nqeg
Anonim

Txhua lub tsiab peb caug yuav tsum muaj qhov xaus nyob rau hauv daim ntawv ntawm cov khoom qab zib. Nws feem ntau tshwm sim tias cov ncuav mog qab zib tsoos lossis khoom qab zib tsis txaus siab rau kev txaus siab ntawm cov qhua. Peb yuav npaj cov khoom noj qab zib zoo nkauj, qub thiab lub teeb los ntawm cov txiv pos nphuab nrog champagne.

Ua noj cov khoom qab zib yooj yooj yim thiab qub nrog champagne
Ua noj cov khoom qab zib yooj yooj yim thiab qub nrog champagne

Nws yog qhov tsim nyog

  • - 0.5 kg txiv pos nphuab tshiab
  • - 1 lub raj mis ntawm semi-qab zib champagne
  • - 30 grams gelatin
  • - tshiab mint rau garnish
  • - 7 cov khob cawv txiv hmab los yog cov tins aspic
  • - 10 grams qab zib
  • - 5 gram ntawm cov kua txiv txiv qaub

Cov Lus Qhia

Kauj ruam 1

Npaj cov txiv pos nphuab - ntxuav thiab tshem tawm ntawm cov soj caum, cais cov txiv ntseej, teem rau lub ntsej muag thiab cov dab tuag. Yog tias koj xav ua kom zoo nkauj rau koj cov khoom qab zib, tom qab ntawd cais xya lub me me, txawm tias cov txiv ntoo. Txiav qhov seem ntawm cov txiv pos nphuab mus rau hauv cov hlais thiab teem caij rau tam sim no.

Kauj ruam 2

Ua raws li cov lus qhia ntawm lub pob, yaj lub gelatin hauv dej me me thiab, thaum nplawm, tso cua sov rau ntawm lub qhov cub yam tsis tau npau npau. Lub hom ntawm gelatin thiab nws daim ntawv tso tawm tsis yog qhov tseem ceeb.

Kauj ruam 3

Ncuav cov champagne rau hauv cov kua zaub thiab kom nws zaum rau me ntsis kom cov pa roj ntau dhau tawm, txwv tsis pub roj npuas yuav nyob hauv lub npov thiab nws yuav tsis tig tawm los. Yog tias koj xav ua cov khoom qab zib uas tsis muaj cawv, koj tuaj yeem rhaub champagne rau ib pliag thiab cov cawv yuav yaj. Ntxiv qab zib thiab kua txiv qaub rau saj, nyob ntawm seb hom champagne. Tom ntej no, ncuav nyob rau hauv lub npaj gelatin nyob rau hauv ib tug nyias kwj, do thiab teem ib sab.

Kauj ruam 4

Npaj cov txiv pos nphuab kom zoo ib yam rau hauv cov khob iav lossis jellied tins thiab muab sprig ntawm mint tso rau hauv txhua iav lossis pwm. Ncuav lub npaj champagne tshaj lub txiv pos nphuab thiab tso rau 2 teev, kom txog rau thaum lub jelly tuab.

Ua cov khoom qab zib noj rau hauv tib lub tsom iav, dai kom zoo nkauj nrog cov txiv pos nphuab thiab sprig ntawm mint, lossis hloov nws los ntawm cov pwm rau ib phaj.

Pom zoo: