Cov ncuav mog qab zib hloov tawm los ua qhov zoo kawg thiab txawv. Soaked nyob rau hauv syrup, greased nrog jam thiab tsev cheese-marshmallow cream. Nws siv sijhawm 2-3 teev sijhawm dawb los ua noj, tab sis qhov tshwm sim yuav tseeg siab thov koj.
Nws yog qhov tsim nyog
- - 2 tbsp. l. cocoa hmoov
- - 150 g qaub cream
- - 375 g granulated qab zib
- - 3 lub qe
- - 400 g ntawm tsev cheese
- - 350 g marshmallow
- - 2 tbsp. icing qab zib
- - 0,5 tsp dej qab zib
- - 5 tbsp. daig
- - 100 ml dej
- - 50 ml txiv qaub kua txiv
Cov Lus Qhia
Kauj ruam 1
Ua ib qho khoom qab zib. Yeej qab zib nrog cov qe, yeej kom txog thaum qhov loj tshaj ob zaug hauv ntim, txog 5-10 feeb. Tom qab ntawd ncuav nyob rau hauv qaub cream hauv ib kwj nyias thiab do. Ntxiv cocoa, dej qab zib thiab hmoov, sib tov txhua yam kom txog thaum tus.
Kauj ruam 2
Grease ib tug ci zaub mov nrog butter thiab nteg tawm lub mov paj, evenly tshaj lub saum npoo. Thiab ci hauv qhov cub preheated rau 180 degrees rau txog 40-45 feeb. Kuaj qhov kev npaj txhij nrog kev sib tw, yog tias nws tau qhuav, tom qab ntawd koj tuaj yeem tau txais nws. Tshem cov khoom qab zib, txias me ntsis thiab faib ua peb lub ncuav.
Kauj ruam 3
Ua qab zib. RUB cov curd los ntawm ib sab cib. Hauv rab, txhuam nws kom txog thaum tus. Txiav cov marshmallow thiab sau nws nrog qab zib, qhov chaw tso rau hauv dej da dej, nplawm, yaj tag. Tshem tawm ntawm tus dej da dej thiab yeej nrog tus tov khoom. Tso hauv tub yees rau 40-45 feeb.
Kauj ruam 4
Ua kua. Sib tov 125 g granulated qab zib, dej, kua txiv qaub, muab tso rau ntawm tshav kub qis thiab coj mus rau ib lub rhaub.
Kauj ruam 5
Soak txhua lub khoom qab zib nrog kua qab, jam thiab qab zib. Ua ob zaug no dua. Tom qab ntawd pawg nws. Txau nrog cov piam thaj hmoov thiab muab tso rau 7-8 teev.
