Muaj ntau ntau yam ntawm cov zaub mov txawv rau ua noj borscht. Yuav luag txhua tsev neeg npaj zaub mov no ua ke, ntxiv lossis tshem qee yam khoom xyaw. Ib daim ntawv qhia South Greek Ukrainian yog qhov nthuav heev - qhov no yog li cas borscht tau npaj hauv thaj tsam Kherson.
Cov khoom lag luam rau South borscht
Los npaj borscht raws li daim ntawv qhia no, koj yuav tsum:
- nqaij ntawm pob txha - 400 g;
- qos yaj ywm - 3 pcs.;
- dos - 2 pcs.;
- beetroot - 1 pc.;
- carrots - 1 pc.;
- celery paus - 1 pc.;
- cov zaub qhwv dawb - 300 g;
- txiv lws suav - 200 g;
- nqaij npuas muaj roj - 1, 5 dia;
- qej - 4 cloves;
- salted nqaij npuas lard - 1 daim;
- dill zaub ntsuab - mus saj;
- parsley mus saj;
- qab zib - 1 tablespoon;
- ntsev kom saj.
Yuav ua li cas ua noj
Kev ntim cov kaus poom nrog cov ntim 4 lossis 5 liv yog qhov zoo tshaj plaws rau kev ua noj borscht. Ncuav 3 liv dej rau hauv saucepan thiab muab tso rau hluav taws. Yaug cov nqaij ntawm pob txha (txhua yam - nqaij npuas, nqaij nyuj lossis nqaij qaib) kom huv si thiab muab tso rau hauv saucepan. Nqa mus rau ib lub rhaub, ib sij ib pliag tawm cov npuas dej nrog ib rab diav.
Beets yuav tsum tau ntxuav, tev thiab txawm coarsely grated los yog txiav mus rau hauv me me strips. Muab tso rau hauv saucepan, tos kom cov dej kom npau npau dua, thiab txo cov cua sov me ntsis. Cov qos yaj ywm yuav tsum tau ntxuav, tev thiab txiav ua tej daim me me. Txhawm rau tiv thaiv nws los ntawm kev tsaus ntuj, koj tuaj yeem muab tso rau hauv ib lub tais thiab ntim dej.
Lub celery yuav tsum tau tev thiab txiav mus rau hauv ib qho me me, thiab cov carrots yuav tsum tau tseem tev thiab tws. Cov dos yuav tsum tau tev thiab txiav kom zoo (koj tuaj yeem ntxuav cov riam hauv dej txias kom cov pa taws ntawm cov dos tsis ua rau cov leeg ntawm lub qhov muag).
Thaum lub beets nyob rau hauv lub broth pib lighten, koj yuav tsum tso tws qos yaj ywm thiab ib nrab servings ntawm dos, celery thiab carrots nyob rau hauv ib saucepan. Ua noj dhau li hluav taws kub qis, nplawm qee zaum. Nyob rau lub sijhawm no, koj tuaj yeem tsuav cov zaub qhwv, muaj yav tas los ntxuav thiab ntxuav los ntawm nplooj tsawb nplooj ntoo sab saud.
Cov hauv paus dos, cov zaub kav thiab zaub ntug ntev yuav tsum tau sau ua zaub ntsuab. Thaum cov zaub npaj lawm, ntxiv cov lws suav muab tshuaj txhuam rau lawv. Nws yog qhov yooj yim los npaj nws: koj yuav tsum ntxuav cov txiv lws suav thiab tshiav lawv los ntawm grater lossis zawm lawv hauv rab. Ncuav ib suab thaj muaj piam thaj rau saj thiab sib tov txhua yam. Cia nws simmer rau ob peb feeb thiab tua hluav taws.
Thaum cov qos yaj ywm rau hauv lub broth yog mos, ntxiv kib thiab ib daim ntawm salted lard rau lub lauj kaub. Cia nws ua noj rau lwm 10 feeb, lub sijhawm no koj tuaj yeem tev thiab tsuav qej, yaug thiab txiav cov tshuaj ntsuab. Tom ntej no, ntxiv qej, dill thiab parsley rau borscht, tom qab tshem cov nqaij npuas kib. Do kom zoo, npog thiab tshem tawm ntawm tshav kub.
Nws yog qhov zoo tshaj plaws cia borscht brew rau tsawg kawg ib nrab ib teev ua ntej pabcuam. Nyob rau hauv dav dav, borscht muaj ib qho kev nthuav dav: qhov ntev dua lub tais yog infused, tastier nws yuav dhau los.
