Cov ncuav qab zib cheese yog lub teb chaws pastry cov khoom ntawm cov zaub mov Slavic thiab Lavxias yav dhau los, puag ncig nyob rau hauv cov duab, puv, raws li txoj cai, nrog tsev cheese thiab, tsawg dua, nrog jam lossis jam. Koj tseem tuaj yeem sau cov cheesecakes nrog cov berries tshiab. Txhawm rau tiv thaiv cov kua txiv hmab txiv ntoo uas muaj kua ntau dhau los ntawm kev ua kom txeej thaum lub sijhawm ua noj, cov hmoov nplej me me tau ntxiv rau nws. Ua ntej cog rau hauv qhov cub, cov cheesecakes tau coated nrog cov sib xyaw ntawm yolk thiab butter kom lawv tau txais qhov nrawm, zoo nkauj, ci ci tom qab ci. Cov cheesecakes yog ci zoo nkauj sai. Cov txheej txheem npaj thiab npaj cov khoom ntawm cov khoom yog yooj yim heev.
Nws yog qhov tsim nyog
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- rau qhov kev xeem:
- 2 khob ntawm hmoov nplej
- 25-30 g poov xab tshiab lossis 7-10 g qhuav
- 2 tbsp. spoons ntawm butter
- 1 lub qe los yog nkaub qe
- 1/3 khob mis
- ¼ iav dej
- 1 tbsp. spoonful suab thaj
- de ib tug ntsev
- Txog kev sau:
- 500 g ntawm tsev cheese
- 1 lub qe
- 1 tbsp. ib spoonful ntawm qaub cream
- 3 teaspoons ntawm qab zib
- de ib tug ntsev
- rau lubrication:
- 1 lub qe
- 1 tbsp. ib nrab ntawm butter
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie los ntawm sifting lub hmoov nplej los ntawm sieve.
Kauj ruam 2
Dhuav cov poov hauv dej sov so, ntxiv qab zib thiab ib nrab khob hmoov.
Kauj ruam 3
Knead lub khob noom cookie thiab qhov chaw nyob hauv qhov chaw sov so li 15-20 feeb.
Kauj ruam 4
Cais cov qe ntawm cov dawb thiab whisk maj mam.
Kauj ruam 5
Ntxiv cov nkaub, mis, butter thiab ntsev rau hauv txoj kev brew. Knead lub mov paj.
Kauj Ruam 6
Lub sijhawm ntev lub khob noom cookie yog kneaded, ntau dua fluffy cov khoom ci yuav.
Kauj Ruam 7
Npog lub khob noom cookie nrog cov phuam thiab qhov chaw nyob hauv qhov chaw sov, qhov chaw-dawb ua pov thawj rau 35-45 feeb.
Kauj ruam 8
Npaj lub txhaws. Ua li no, tshiav cov tsev cheese los ntawm sieve.
Kauj Ruam 9
Yeej lub qe.
Kauj ruam 10
Ntxiv lub qe, qaub cream, qab zib thiab pinch ntawm ntsev rau curd. Do kom zoo.
Kauj ruam 11
Yob tawm lub khob noom cookie tiav ua ib txheej 0.5 cm tuab.
Kauj ruam 12
Siv lub tais ntim lossis ntim cov ntawv sau, txiav cov voj voog uas ntev li 12 cm ntawm lub khob noom cookie.
Kauj ruam 13
Muab cov zaub mov tso rau ntawm daim ntawv ci.
Kauj ruam 14
Tso ib rab diav ntawm qhov txhaws hauv nruab nrab ntawm txhua daim thiab nws du, nce ntaiv rov qab 1 cm los ntawm ntug.
Kauj ruam 15
Npog cov ntawv ci nrog lub phuam thiab muab cov cheesecakes tso rau hauv qhov chaw sov so li 15-20 feeb.
Kauj ruam 16
Qhuav lub butter thiab whisk nrog lub qe.
Kauj ruam 17
Txhuam qhov nce cheesecakes nrog cov qe-roj sib tov.
Kauj ruam 18
Ci cov cheesecakes hauv qhov cub zoo ntawm 170 degrees rau 15-25 feeb.
Kauj ruam 19
Tom qab ci, txhuam cov khoom nrog melted butter.
Kauj ruam 20
Muab cov cheesecakes tso rau ntawm daim txiag ntoo thiab npog nrog ib cov phuam so.
21
Cia cov cheesecakes sawv ntsug li 10-15 feeb ua ntej pabcuam.
22
Ua cov tshiab cheesecakes nrog mis nyuj sov.
