Ua qhob noom xim kasfes hauv tsev tsis siv sijhawm ntau thiab kev siv zog, tab sis nws hloov tawm mus rau qhov qab heev thiab tiag tiag yam tsis muaj khw muag khoom noj. Lub tsuas drawback ntawm no delicacy yog nws siab calorie cov ntsiab lus.
Nws yog qhov tsim nyog
-
- Mis chocolate
- cocoa (hmoov) - 100 g;
- qab zib -1 tsp;
- butter - 50 g;
- mis nyuj - 2 dia
- Kas fes chocolate
- Cocoa - 50 g;
- qab zib - 500 g;
- kas fes instant - 1 tsp;
- dej - 70 g;
- hmoov mis nyuj - 250 g;
- butter - 250 g;
- vanillin - mus saj;
- txiv kab ntxwv tev - mus saj;
- txiv qaub zest - mus saj;
- txiv ntoo
- raisins
- txiv ntoo ua kom saj.
- Vanilla chocolate
- cocoa - 4 diav;
- qab zib - 1 tbsp.;
- vanillin - 0.5 tsp;
- mis nyuj - 0.5 tbsp.;
- mis hmoov - 2 tbsp.;
- butter - 125 g;
- ceev thiab raisins mus saj.
- Kub qhob noom xim kasfes
- grated cocoa - 3 wedges;
- cocoa butter - 0.5 npoo;
- mis los saj;
- icing qab zib rau saj.
Cov Lus Qhia
Kauj ruam 1
Mis chocolate chocolate Muab mis nyuj rau hauv lub lauj kaub tais diav. Muab tso rau ntawm qhov ntsuas kub tsawg thiab, nplawm tas li, ntxiv qab zib thiab cocoa rau nws. Tom qab ntawd ntxiv butter melted nyob rau hauv ib cov dej da dej thiab maj coj mus rau ib tug boil. Tig tawm ntawm tshav kub thiab tawm qhov sib tov npog rau 2-3 feeb. Ncuav rau hauv cov pwm thiab tso rau ob peb feeb.
Kauj ruam 2
COFFEE CHOCOLATE Ncuav dej kas fes hauv dej, muab tso rau sab nraud es tsis kub thiab nqa kom npau npau. Ntxiv zest thiab vanillin, do thiab simmer rau 3-4 feeb. Ntxiv cov cocoa thiab qab zib, txuas ntxiv mus ua noj, nplawm tas li, ntxiv rau 5 feeb ntxiv, tom qab ntawd ntxiv mis hmoov. Tshem tawm los ntawm tshav kub, ntxiv hmoov tsuav nqaij thiab txiv ntseej kom sib xyaw. Sib tov kom huv si. Qhov no yuav tsum tau ua kom nrawm heev kom cov roj muaj sijhawm los yaj hauv qhov kub. Ncuav cov qhob noom xim kasfes tiav lawm rau hauv pwm thiab tawm ntawm chav sov kom txog rau thaum ua tawv tawv.
Kauj ruam 3
Vanilla Chocolate Muab cov mis tso rau hauv ib qho kua zaub kom txias. Tso rau ntawm hluav taws thiab, nplawm tas li, ntxiv qab zib thiab vanillin rau nws. Tom qab ntawd ntxiv butter, cocoa thiab mis nyuj hmoov melted hauv dej da dej. Do thiab ua noj rau 15-20 feeb dua li cua sov tsawg. Ntxiv cov txiv ntoo thiab raisins. Ncuav rau hauv cov pwm thiab tso rau ob peb teev.
Kauj ruam 4
Kub Chocolate Mhov lub cocoa butter thiab cocoa cawv, ntxiv mis nyuj hau rau qhov sib tov no kom txog thaum sib xyaw li koj nyiam. Ntxiv cov icing qab zib, do thiab ncuav rau hauv khob. Haus dej kub los yog sov.
Kauj ruam 5
Txhawm rau ncuav qab cov chocolate kub, koj tuaj yeem siv lub tais lossis dej khov. Hloov tawm, ncuav lub chocolate ua tiav tiav rau hauv daim ntawv ci tsis ntau tshaj 1 centimeter tuab. Tom qab txias, txiav nws mus rau plaub fab, pob zeb diamond lossis duab plaub. Khaws cov qhob noom xim kasfes rau hauv lub tub yees rau tsis pub tshaj 3-5 hnub.
