Tom tsev, koj tuaj yeem nyuaj kom tau chocolate zoo dua li cov khoom tsim hauv chocolate factories. Tab sis qhob noom xim kasfes hauv tsev kuj muaj nws cov txiaj ntsig. Hauv kev qhia tshwj xeeb, koj yuav tsum paub meej cov khoom lag luam muaj nyob rau hauv nws cov muaj pes tsawg leeg, uas yog qhov tseem ceeb, piv txwv, rau kev fab tshuaj tiv thaiv kev tsis haum.
Nws yog qhov tsim nyog
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- 50 g lub cocoa
- 50 g hwm zaub zaub margarine
- 200 g mis hmoov
- 100g zib ntab
- 125 ml cream
- txiv ntoo
- raisins
- almond
Cov Lus Qhia
Kauj ruam 1
Boil ib co dej nyob rau hauv loj saucepan, muab me me saucepan sab hauv, koj yuav muaj dej tiag tiag nyob rau hauv uas koj yuav ua noj chocolate.
Kauj ruam 2
Muab cov margarine tso rau hauv ib qho kua zaub me me thiab cia nws ua kom yaj. Muab cov hmoov cocoa nrog cov mis hmoov tso rau hauv ib lub tais. Thaum nplawm cov roj margarine, ntxiv cov sib xyaw ua ke hauv feem me me. Txuas mus ntxiv thiab nchuav cov roj qab zib rau hauv cov kua zaub rau hauv kwj deg heev.
Kauj ruam 3
Tshem tawm lub lauj kaub los ntawm dej da dej thiab txuas ntxiv nplawm kom khov kho kom txog thaum koj cov dej txias mus txog 50 degrees. Ntxiv zib ntab rau chocolate, sib tov txhua yam dua.
Kauj ruam 4
Kab ntawv ci nrog cov ntawv ci, kis cov qhob noom xim chocolate ntau dua nws hauv txheej txheej 1 cm. Sprinkle lub chocolate nrog ceev, raisins, almonds lossis lwm yam toppings, maj mam nias, tso cov ntawv ci rau hauv qhov cub ntawm 100 ° C rau 20 feeb kom qhuav tawm me ntsis …
Kauj ruam 5
Tshem tawm cov ntawv ci thiab cia cov qhob noom xim kasfes tawv ntawm chav sov. Yog tag nrho. Chocolate cocoa chocolate yog npaj txhij.
