Peb muab rau ua noj tiag tiag borscht ntawm nqaij sawb nrog donuts grated nrog qej thiab dill kis. Nws yog qhov zoo dua rau tsuav zaub rau xws li borscht, siv salted lard, thiab pab zaub mov feem ntau deliciously nrog qaub cream thiab ntxhiab cracklings.
Nws yog qhov tsim nyog
- Khoom rau borscht:
- • Nqaij nyoos (hlwb pob txha, pulp) - 500 grams
- • Dej - 3-4 l
- • Beets - 1 daim ntawm cov nrab
- • Qos yaj ywm - 3 daim ntawm nruab nrab loj
- • Carrots - 1 daim
- • Cov zaub qhwv dawb - ½ diav rawg
- • lws suav muab tshuaj txhuam - 1 tablespoon
- • Vinegar (6%) - 1 teaspoon
- • Qab Zib - 1 tsp.
- • Cov roj yaj hau - 30-50 grams
- • Ntsev kom saj
- • Txhua cov zaub ntsuab
- Cov khoom lag luam rau donuts:
- • Hmoov - 500 grams
- • Dej - 330 ml
- • Ntsev - 1.5 tsp.
- • Qab Zib - 1, 5 tbsp. l.
- • Qij - 2 caws
- • Zaub roj hauv khob noom cookie - 1, 5 dia, 2 dia. nyob rau hauv ib kis
- • Cov tshuaj tsw qab uas tshiab tshiab los yog zaub ntsuab
- • Poov - 1.5 tsp. poov xab qhuav
- Lauj Kaub:
- • Yias
- • Frying lauj kaub
- • Lub tais rau khob noom cookie
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum tau rhaub cov kua zaub. Ua li no, cov pob txha thiab nqaij tau raug ntxuav, nchuav nrog dej, muab tso rau hluav taws uas muaj zog. Thaum cov dej npau npau, cov cua sov yuav tsum muab txo kom tsawg, tseg cov nqaij ua noj kom txog thaum muag muag. Nyob rau tib lub sijhawm, cov dej yuav tsum rhaub lub cev tsis muaj zog txhua lub sijhawm, ua kom me ntsis.
Kauj ruam 2
Yaug thiab tev zaub tshiab (beets, qos yaj ywm, dos thiab carrots), tom qab ntawd yaug dua nyob rau hauv cov dej ntws. Finely chop lub npaj beets, carrots, qos yaj ywm thiab dos rau hauv me me cubes, chop dawb cabbage.
Kauj ruam 3
Tom qab ntawd nws txog lub sijhawm los hnav cov khaub ncaws bicych. Ua li no, cov nqaij npuas kib tau txiav rau hauv kab thiab yaj hauv lub lauj kaub ua ntej. Cov tawv nqaij yaj npau npau, tseem hu ua greaves, tau ua tib zoo tshem tawm los ntawm lub lauj kaub thiab muab tso rau hauv daim phiaj me me. Greaves los ntawm nqaij sawb tuaj yeem ua tiav nrog borscht npaj txhij. Beets, carrots thiab dos yog kib nyob rau hauv ib lub lauj kaub frying kom txog thaum yuav luag mos. Thaum kawg ntawm kib, ntxiv granulated qab zib, vinegar, lws suav muab tshuaj txhuam los yog txiv lws suav siav. Yog tias muaj dej me me hauv kev hnav khaub ncaws, tom qab ntawd ntxiv ob peb dia ntawm cov kua zaub lossis dej.
Kauj ruam 4
Cov pob txha thiab nqaij tau raug tshem tawm los ntawm cov khoom tiav tiav. Lub tom kawg yog txiav rau hauv daim me me thiab xa rov qab rau lub lauj kaub. Shredded dawb cabbage, qos yaj ywm yog muab tso rau hauv lub boiled broth thiab siav yuav luag txog thaum kev sib tw. Tom qab ntawd ntxiv kev hnav khaub ncaws ntawm beets thiab zaub, ntxiv zaub. Borscht yog tau txais kev pab nrog qaub cream, cracklings thiab donuts, nrog qej kis.
Kauj ruam 5
Pampushki
Poov mov paj yog kneaded los ntawm sifted hmoov, qab zib, ntsev, poov xab thiab dej sov. Knead lub khob noom cookie kom txog thaum tus, quav, puag ncig lub khob noom cookie mus rau hauv pob. Npog lub tais nrog lub khob noom cookie nrog cov phuam so qhuav thiab tawm hauv qhov chaw sov, cua ntsawj ntshab. Nyob rau lub sijhawm no, lub khob noom cookie yuav tsum nce ntxiv 2, 5-3 zaug. Nws yog kuaj thiab tsim rau hauv cov thawv me ntawm 45-50 grams txhua. Cov nqaij npuas donuts raug tso cai kom sawv ntxiv hauv lub tais ci rau li ib nrab ib teev thiab xa mus ci hauv qhov cub. Thaum lub buns tab tom ci, qej yog tev nrog ntsev thiab tshuaj ntsuab, ntxiv me ntsis roj zaub. Lub qej uas kis tau yog them nrog kub donuts thiab tau txais kev pab nrog borscht.
