Ukrainian borscht yog nrov tsis tsuas yog nyob rau hauv Ukraine, tab sis kuj nyob rau hauv ntau lwm lub teb chaws. Ib qho khoom xyaw uas tsim nyog hauv cov zaub mov no yog beets. Ua tsaug rau nws, kua zaub yuav siv cov xim liab uas ci ntsa iab. Lwm yam tuaj yeem hloov pauv thiab ntxiv. Cov sib xyaw ntawm daim ntawv qhia no muaj ntau haiv neeg.
Nws yog qhov tsim nyog
- lard - 50 g;
- nqaij npuas rau ntawm pob txha - 450 g;
- qos yaj ywm - 6 pcs;
- qab zib - 1 tablespoon;
- ghee - 1 tablespoon;
- zaub qhwv - 300 g;
- dos - 2 pcs;
- vinegar 9% - 1 tbsp;
- beets - 2 pcs;
- qij - 5 cloves;
- qab zib tswb kua txob - 2 pcs;
- carrots - 2 pcs;
- qaub cream;
- zaub txhwb qaib thiab nplooj Bay;
- parsley paus - 1 pc;
- lws suav muab tshuaj txhuam - 4 tablespoons;
- hmoov nplej - 2 tablespoons;
- dub peppercorns thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua noj nqaij npuas rau hauv saucepan nrog lub hau ajar los tsim cov kua ntshiab. Yog tias qhov kev xav tau tshwm sim, tshem tawm cov npaus. Txiav cov peeled carrots thiab beets rau hauv ib daim hlab.
Kauj ruam 2
Tev lub tswb kua txob thiab yaug hauv dej, tom qab ntawd muab lawv txiav ua tej daim me me. Txiav txiav tev ntawm qos yaj ywm rau hauv wedges. Quav cov zaub qhwv nyias.
Kauj ruam 3
Fry cov carrots hauv ib lub lauj kaub siv ghee. Drizzle lub vinegar tshaj beets thiab do. Tom ntej no, muab tso rau hauv ib qho txuj ci nrog carrots thiab kib rau 7 feeb.
Kauj ruam 4
Poob cov zaub kib rau hauv cov kua thiab simmer rau 10 feeb ntawm tsawg tshav kub. Ntxiv cov qos yaj ywm, zaub qhwv thiab kua txob lwm qho. Ua noj rau lwm 10 feeb.
Kauj ruam 5
Txiav qhov nqaij npuas kib ua tej daim me me. Fry nws tshaj qhov cua sov kom yaj txhua yam rog. Tom qab ntawd ntxiv tws parsley thiab dos ntsuas thiab mus txuas ntxiv Fry. Ntxiv hmoov nplej, do zoo thiab sauté kom txog thaum Golden xim av.
Kauj Ruam 6
Tso tawm lub txiv lws suav, nphoo nrog piam thaj, nplawm kom loj thiab sim rau ob peb feeb. Muab cov hnav khaub ncaws rau hauv cov rwj kua txob, kua txob thiab ntsev, ntxiv cov lavrushka thiab do. Boil rau 5 feeb thiab tua kom sov.
Kauj Ruam 7
Ntxiv zuaj qej cloves nrog tshuaj ntsuab rau Ukrainian borscht. Lub borsch yog npaj txhij, nws yuav tsum tau txais kev pab nyob rau hauv xws li txhua lub phaj muaj borsch, qaub cream thiab ib qho nqaij.
