Eggburgers Rau Pluas Tshais Noj Hmo

Cov txheej txheem:

Eggburgers Rau Pluas Tshais Noj Hmo
Eggburgers Rau Pluas Tshais Noj Hmo

Video: Eggburgers Rau Pluas Tshais Noj Hmo

Video: Eggburgers Rau Pluas Tshais Noj Hmo
Video: kwv thiab niam ntxawm ua thawj pluas hmo rau nkawv niam thiab tsev neeg peb noj 2024, Plaub Hlis Ntuj
Anonim

Thaum koj sawv ntxov maj, nws yog ib qho tseem ceeb kom mob siab yam tsawg ib nrab teev mus rau kev noj tshais. Hauv cov xwm txheej zoo li no, eggburgers (qe - qe, burger - sandwich) yog qhov ua tsis tau. 20 feeb ntawm kev ua noj thiab koj tuaj yeem txaus siab rau qab thiab qab noj zoo. Thiab yog tias koj xav tau, koj tuaj yeem nqa buns nrog koj.

Eggburgers rau pluas tshais noj hmo
Eggburgers rau pluas tshais noj hmo

Nws yog qhov tsim nyog

  • - qe 6 pcs.
  • - hamburger buns 6 pcs.
  • - tawv cheese 150 g.
  • - nqaij npua los yog hnyuv ntxwm 150 g.
  • - qaub cream 200 g.
  • - cov tshuaj ntsuab tshiab (ntsuab dos, dill, parsley)
  • - txuj lom (ntsev, kua txob)
  • - cov ntawv ci

Cov Lus Qhia

Kauj ruam 1

Txiav tawm ib feem peb ntawm sab saum toj los ntawm buns thiab ua qhov rau lub txhaws. Muab cov ntawv yob rau ntawm daim ntawv ci ci nrog ci parchment ntawv ci.

Kauj ruam 2

Txiav cov nqaij npua / hnyuv ntxwm mus rau hauv me me. Ntxiv loj flakes ntawm grated cheese. Koj tuaj yeem sim ntau yam zaub, nceb thiab txhua yam uas koj lub siab xav tau los ua haujlwm.

Kauj ruam 3

Ua tib zoo roj cov kab noj ntawm yob nrog qaub qab zib, ib lub rooj ntawm ib zaug. ntxiv ib diav ntawm qaub cream rau hauv qab ntawm txhua yob.

Kauj ruam 4

Muab qhov txhaws rau hauv qhov, mash nrog rab diav. Lubricate nrog qaub cream rau saum.

Kauj ruam 5

Ua tib zoo rhuav ib lub qe rau hauv ib lub laub kom lub qe nyob hauv nruab nrab. Ntxiv cov txuj lom.

Kauj Ruam 6

Muab cov ntawv ci nrog cov qauj tso rau hauv qhov cub preheated thiab ci ntawm 150-180 degrees rau 15-20 feeb kom txog thaum lub qe tau sib tw.

Kauj Ruam 7

Garnish npaj txhij-ua eggburgers nrog parsley, ntsuab dos, thiab lwm yam.

Pom zoo: