Cov kws tshawb fawb-kws qhia zaub mov noj haus tau tshawb pom tias lub sijhawm txij li 16 txog 17 teev yog qhov zoo tshaj plaws rau kev noj cov khoom qab zib. Yog li, thaum noj khoom txom ncauj rau yav tav su, txawm tias cov uas ua raws li daim duab tuaj yeem them taus khoom qab zib me ntsis, thiab qhov no tsuas yog tsim nyog rau menyuam yaus.
Cov me nyuam tav su cov tshuaj yej
Tus menyuam lub cev yuav tsum tau txais txhua yam nws xav tau. Tsuas yog cov me nyuam rog rog hnyav yuav tsum txwv nyob rau hauv kev noj cov khoom qab zib thiab hmoov txhuv nplej siab, rau qhov so nws muaj peev xwm noj ib qho khoom qab zib, ob peb lub ncuav qab zib, thiab tsev me cheese nrog rau ib qho khoom noj txom ncauj thaum tav su.
Npaj jelly rau koj tus menyuam thiab koj tus kheej. Ua qhov no, noj:
- 300 g ntawm cov txiv ntoo tshiab lossis khov;
- 1.5 liv dej;
- 1-2 tbsp. hmoov txhuv nplej siab:
- 0.5 khob piam thaj ntau ntau.
Ncuav qab zib rau hauv dej, muab cov kua zaub nrog cov ntsiab lus no ntawm hluav taws. Sai li lub syrup boils, nteg tawm cov berries, rhaub lawv rau 7 feeb, tig lub tshav kub kom tsawg. Nyob ntawm seb koj xav pom cov jelly - tuab lossis tsis heev, tso 2 lossis 1 tablespoon. hmoov txhuv nplej siab. Muab tso rau hauv lub mug, nchuav 70 g dej, do thiab muab hliv rau hauv cov dej ntws rau hauv cov dej npau, nplawm qee zaus. Tig tawm hauv tshav kub thiab do rau lwm 30 feeb.
Muab cov khob cij ua qab zib nrog jelly. Ua qhov no, noj 6 lub pob:
- 150 g ntawm tsev cheese;
- 70 g ntawm mis;
- 1 lub qe;
- 2 tbsp. Sahara;
- ib de ntawm vanillin;
- 50 g txiv ntoo los sis 1 txiv duaj.
Tshem cov noob ntawm cov txiv ntoo qab zib. Yog tias koj tab tom ua noj nrog txiv duaj, txiav nws ua tej daim me me. Hauv ib lub tais cais, dai tsev cheese nrog qab zib thiab vanilla, ntxiv cov txiv ntoo lossis txiv hmab txiv ntoo, do.
Yeej lub qe me ntsis nrog mis nyuj kom txog thaum tus, noj lub khob cij hauv qhov sib tov, kib nws ntawm ib sab hauv butter. Tshaj tawm qhov sib xyaw ntawm cov txiv hmab txiv ntoo rau ntawm cov kib. Tso cov qhaub cij hauv cov ntaub ntawv ci, ntxiv me me roj, npog, kib ntawm cov cua sov tsawg kawg li rau 5-6 feeb.
Cov menyuam yaus yuav txaus siab pancakes thiab pancakes nrog kev lom zem. Lawv tuaj yeem tau txais kev pab nrog qaub cream, hws mis, kua faus lossis quav.
Qab zib - thiab kev xyiv fab rau cov neeg laus
Cov neeg laus uas tsis suav txhua tus calories nws qee zaum muaj peev xwm them taus los npaj cov tais diav rau ib qho khoom noj txom ncauj thaum tav su. Tab sis lawv noj txhua hnub tuaj yeem ua rau cov hnyav nce ntxiv, yog li cov neeg uas xav kom ib txwm muaj kev noj qab haus huv tuaj yeem kho lawv tus kheej kom haum rau cov kua txiv hmab txiv ntoo. Noj:
- 150 g ntawm ib lub txiv ntoo twg;
- 1 tbsp. zib ntab;
- 50 g yogurt;
- 30 g ntawm tsaus iab chocolate.
Rau cov txiv hmab txiv ntoo nrog cov tawv nqaij tuab, tshem nws thiab txiav ua tej daim. Sib tov yogurt nrog zib ntab, ncuav tshaj cov txiv hmab txiv ntoo. Rub cov chocolate, nphoo cov zaub xam lav rau saum, koj tuaj yeem dai nws nrog txiv duav thiab noj nrog gusto.
Cov neeg uas xav tau khoom noj txom ncauj denser tuaj yeem npaj cov txiv hmab txiv ntoo mousse rau ib qho khoom noj txom ncauj thaum tav su. Rau nws koj yuav xav tau:
- 1 khob dej;
- 2 tbsp. rho;
- 1 tbsp. Sahara;
- 60 berries (zoo dua nrog sourness).
Nqa cov txiv ntoo, xws li cranberries, zom lawv hauv rab, muab tso rau hauv cov saucepan. Ncuav qab zib rau ntawd, nchuav dej, do qhov loj, nqa mus rau ib lub rhaub. Tam sim no hliv rau hauv semolina hauv ib kwj nyias, nplawm kom muaj zog. Nws yog qhov zoo dua los ua qhov no nrog whisk, ua noj dhau li cua sov tsawg rau 15 feeb. Tom qab ntawd tso cov no saucepan rau hauv ib lub tais ntawm dej txias thiab whisk lub mousse rau hauv qhov muag npliag. Cov zaub mov yog npaj txhij. Nws tuaj yeem hliv rau hauv ib lub tais thiab tso kom txias li 40 feeb. Tom qab ntawd mousse yuav tuab.
