Cov zaub mov siav hauv pots muaj tshwj xeeb saj thiab tsw, thiab noj su nrog cov tais diav hloov mus rau hauv cov kab ke zoo nkauj. Yuav ua li cas ua noj potted nqaij qaib kom surprise cov qhua thiab indulge nyob rau hauv ib qho txawv saj? Nqaij qaib hauv ib lub lauj kaub nrog raisins thiab walnuts yog ib qho nyiam tshaj plaws ntawm tais zaub mov Slavic.
Nws yog qhov tsim nyog
- Lauj Kaub:
- - Lub lauj kaub nrog hau - 4 pcs.
- - Frying lauj kaub nrog ib tug tuab hauv qab
- - Frying lauj kaub rau kib nqaij thiab dos
- - Cov zaub ntses los yog hnyav hauv qab rau hauv cov kua ntses
- - Txiav pawg thawj, grater
- Cov khoom xyaw:
- - Nqaij qaib (tuaj yeem hloov nrog cov nqaij qaib cov txwv) - 1 kg
- - Dos - 4 lub taub hau
- - Raisins - 50 g
- - Walnut kernels - 50 g
- - Cov nceb tshiab - 200-300 g
- - Butter - 50 g
- - Ntsev kua txob
- - Hmoov - 2 tbsp. khoom siv diav
- - qaub cream - 400 g
- - Nyuaj cheese - 50 g
- - Cov tshuaj ntsuab tshiab rau koj xaiv
Cov Lus Qhia
Kauj ruam 1
Muab cov nqaij qaib tso rau ntawm cov nplaim hluav taws kub, muab yaug hauv dej, kom qhuav lossis ntaub so huv, muab txiav ua 8 daim. Koj tuaj yeem hloov lub carcass nrog nqaij qaib ceg lossis chunks ntawm nqaij qaib fillet. Quav nqaij qaib tej daim rau hauv ib lub tais tob thiab lub caij nrog ntsev thiab kua txob kom saj. Preheat ib lub lauj kaub kib. Fry hauv zaub roj kom txog thaum Golden xim av. Muab tawm ntawm lub lauj kaub.
Kauj ruam 2
Thinly chop lub dos los yog chop rau hauv ib nrab ib ncig, Fry hauv tib lub lauj kaub kom txog thaum Golden xim av. Tso rau ntawm ib lub phaj.
Yaug lub nceb, txiav mus rau hauv ib daim hlab lossis cubes, Fry hauv lub lauj kaub kom txog thaum ib nrab siav. Fry cov neeg rau hauv lub lauj kaub qhuav, huv thiab muab kib, exfoliate li nyias daim tawv li ua tau, zom hauv kas fes grinder. Yaug lub raisins thiab pov tseg rau hauv ib lub colander.
Kauj ruam 3
Npaj cov kua ntses-gravy: qhuav 25 g ntawm butter nyob rau hauv saucepan los yog saucepan nrog ib qho tuab hauv qab, ntxiv hmoov thiab kib, nplawm qee zaus, kom txog thaum Golden xim av. Maj mam, nplawm, ncuav qaub cream rau hauv cov hmoov nplej, simmer qhov sib tov me ntsis dhau ntawm tshav kub.
Kauj ruam 4
Muab cov nqaij qaib tso rau hauv cov lauj kaub (2 daim ib qho), sprinkle raisins, nceb, noob txiv thiab dos, tusyees faib rau lawv dhau ntawm lub lauj kaub. Ncuav rau hauv cov ntses kub, npog nrog hau thiab muab tso rau hauv qhov cub preheated rau 180 degrees rau 20-25 feeb. Tshem tawm cov zaub mov tiav los ntawm lub qhov cub, nphoo nrog cov nqaij cheese zoo, zoo tshuaj ntsuab thiab tawm hauv 5-6 feeb.
Cov nqaij qaib yog npaj txhij. Bon Appetit!
