Rau zoo dua salting, lig sau cucumbers, mus txog 15 cm ntev, yog qhov zoo tagnrho, uas yog, me ntsis unripe cucumbers nrog cov noob noob me me thiab cov noob qis.
Nws yog qhov tsim nyog
- -10 kg ntawm cucumbers;
- -2 kg ntawm kua txob qab zib;
- -300 g ntawm dill zaub;
- -10 g kua txob kub kub liab;
- -50 g txhua cov txiv ntoo nplooj thiab cov ntoo qhib;
- -60 g ntawm qej;
Cov Lus Qhia
Kauj ruam 1
Thaum pib theem, siav thiab qab thiab cucumbers thiab kua txob raug xaiv. Tom qab ntawd lawv tsau rau hauv dej rau 5 teev thiab ntxuav, thiab lub kua txob tau tshem ntawm cov noob. Dill raug txiav rau hauv cov ntawv me me txog li 10 cm ntev. Oak thiab cherry nplooj tau ntxuav, qej yog tev.
Kauj ruam 2
Tso cov seasonings uas tau npaj tseg rau hauv qab ntawm lub taub ntsev, tom qab ntawd muab cov kua txob thiab kua txob thiab muab cov seasoning tso rau saum toj. Txhawm rau kom ceev fermentation, lub cucumbers tau tsau rau hauv dej npau npau rau tsib feeb ua ntej. Qhov loj tshaj plaws yog kom tsis txhob sib zeem, kom cov mos txwv tsis txhob siav. Rau salting, koj tuaj yeem siv khob iav los yog tais cov tais diav.
Kauj ruam 3
Tom ntej no, lub cucumbers thiab kua txob yog nchuav nrog brine, rau hauv uas 20 g ntsev thiab 10 g ntawm citric acid ntxiv rau txhua liv dej. Lub brine yog nchuav rau saum kom cov zaub ib txwm nyob hauv cov kua, txawm tias lawv yaj. Npog sab saum toj nrog cov plooj (porcelain) thiab muab cov kev tsim txom tso rau.
Kauj ruam 4
Cov tais diav nrog cucumbers yog them nrog daim ntaub thiab sab laug hauv ib chav hauv chav tsev rau lactic acid fermentation. Tus txheej txheem no pib li 10 hnub tom qab salting. Cov rhawv kab no ces muab tso rau hauv chav txias txias rau lub sijhawm ntev cia. Tom qab ob lub lim tiam, lub brine yog nchuav rau brim thiab cov rhawv zeb yog kaw nrog hau. Qib dib nrog kua txob qab zib muaj qhov txawv tshwj xeeb thiab yuav nco ntsoov ntev los ntawm txhua tus neeg uas tau saj.
Pickled cucumbers nrog lub tswb kua txob tuaj yeem raug txiav thiab caij nrog zaub roj ua ntej siv.
