Whipped cream yog zoo meej tsis tsuas yog nrog txiv pos nphuab tshiab, tab sis kuj muaj cov txiv ntoo qab zib. Thiab yog tias koj ntxiv khoom qab zib rau cov khoom xyaw no, koj tau txais cov khoom qab zib rau cov dej tshuaj yej.
Nws yog qhov tsim nyog
- - 175 g ntawm hmoov, butter;
- - 150 g suab thaj;
- - 3 lub qe;
- - ntsev, ci hmoov;
- - cream ntawm 35% rog;
- - cov txiv ntoo qab zib los yog khov.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum ua cov khaub noom ua noj. Whisk lub qab zib thiab butter, yeej hauv cov qe, txav cov hmoov nplej nrog ci dej qab zib thiab cov hmoov ci rau saum. Do, knead lub mov paj, ncuav rau hauv ib lub lauj kaub greased.
Kauj ruam 2
Ci lub ncuav rau 30-40 feeb ntawm 190 degrees. Koj yuav twv yuav raug nyiam zoo li biscuit tiav - txawm tias tom qab ob peb hnub nws tseem mos, tsis zoo li biscuits tsis muaj qhov ntxiv ntawm butter.
Kauj ruam 3
Siv cov qab zib hauv koj qhov kev txiav txim siab. Yeej lawv zoo, koj tuaj yeem ntxiv qab zib rau saj yog tias koj xav ua cov khoom qab zib nrog qab zib "qab zib".
Kauj ruam 4
Txhab cov ncuav ua tiav ntev dua. Koj tuaj yeem tsau cov khaub noom ua tau nrog cognac lossis rum yog tias koj tsis npaj khoom qab zib rau menyuam yaus. Yog tias cov menyuam yaus kuj koom nrog ua zaub mov, tom qab ntawd koj tuaj yeem tsau cov ncuav nrog qee cov txiv ntoo lossis kua txiv.
Kauj ruam 5
Muab cov txiv ntoo tso rau ntawm ib qho av tawv thiab saum toj nrog lub qab zib. Npog nrog rau ib nrab ntawm lawv ua kaub puab. Nws raug nquahu kom tshem daim txhuam cev ncuav qab zib nrog whipped cream thiab txiv ntoo qab zib hauv lub tub yees rau 1 teev kom txias. Raws li koj tuaj yeem pom, daim ntawv qhia no yooj yim heev, koj tuaj yeem txawm tias noj cov zaub mov tshiab txhua txhua yav tsaus ntuj, sib pauv cov txiv ntoo rau cov txiv pos nphuab, cov txiv ntoo tauj, txiv pos thiab lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.
