Cov zaub puree yog lwm txoj hauv kev zoo rau cov khw muag khoom noj cog zaub.
Nws yog qhov tsim nyog
1 nruab nrab cov zaub ntug hauv paus, 1 teaspoon qab zib, 100 grams cov zaub qhwv dawb, 2 qos yaj ywm me me, 1/2 khob mis, 10 grams butter
Cov Lus Qhia
Kauj ruam 1
Ntxuav thiab tev carrots, qos yaj ywm, thiab zaub qhwv. Tso dej hauv lub saucepan, ntxiv qab zib thiab muab tso rau ntawm cov cua sov tsawg. Quav carrots thiab zaub qhwv thiab qhov chaw tso rau hauv saucepan. Kaw lub hau thiab tawm mus rau simmer rau 10 feeb.
Kauj ruam 2
Txiav cov qos yaj ywm rau hauv kab loj thiab ntxiv rau zaub. Tseg rau simmer kom txog thaum kev sib tw (li 30 feeb, txhua yam zaub thiab qos yaj ywm yuav tsum ua kom tiav.
Kauj ruam 3
Lim cov zaub ua siav tam sig los ntawm sieve. Sov cov mis, ncuav rau hauv cov grated zaub thiab boil.
Kauj ruam 4
Ntxiv lub butter rau hauv puree thiab sib tov zoo. Tso cov ntshiab tawm kom txias me ntsis thiab pib pub mis rau koj tus menyuam.
