Tus vaub kib yog cov hmoov nplej sib tov ua ke uas muab kib lossis ci hauv ncu tshwj xeeb. Cov koob npe ntawm cov ncuav mog qab zib nyob hauv ntau lub teb chaws ntawm lub ntiaj teb yog qhov nyuaj heev rau overestimate - thiab rau qee cov neeg (piv txwv, Armenians thiab Uzbeks), lawv kuj yog hom ncuav cij, txawv me ntsis hauv daim ntawv qhia.
Uzbek flatbread
Lub Uzbek flatbread txawv ntawm Armenian lavash nyob rau hauv uas cov plaub hau rog rog ntxiv rau nws cov muaj pes tsawg leeg, thiab cov khoom nws tus kheej yog ci hauv lub tandoor. Tsis tas li ntawd, nws muaj lub cev loj dua - dhau ntawm txoj kab uas hla ntawm lub tais kua zaub. Txhawm rau ua rau Uzbek flatbread, koj yuav tsum noj 1 phaus cov hmoov nplej, 2 khob mis, 50 poov xab, 0.5 poov xab qab zib, 150-200 grams ntawm cov rog rog rog thiab 1 diav ntsev.
Poov yog diluted nyob rau hauv cov mis sov nrog qab zib, thiab melted rog Tail yog poured rau hauv lub pre-sifted hmoov thiab ntsev ntxiv. Tom qab ntawd ntxiv mis nyuj nrog cov poov xab muaj, zuaj lub khob noom cookie thiab cia nws tuaj. Lub tiaj nyom Uzbekistan tuaj yeem npaj nyob rau hauv thaj chaw hauv nroog siv qhov cub siv hloov qhov cub.
Tom qab tsa lub khob noom cookie, yob cov khoom qab zib tawm ntawm nws nrog tus dov ib lub laub, thawb qhov kev nyuaj siab nyob rau hauv qhov chaw thiab cem nws nrog rab rawg. Kev npaj Uzbek flatbread tau khaws cia hauv qab daim npog qhov ncauj rau kaum tsib rau nees nkaum feeb, thiab tom qab ntawd ci rau nees nkaum feeb hauv qhov cub preheated. Cov hmoov nplej no tuaj yeem siv tau ua ib lub khob cij ywj siab, lossis siv nws los ua lub hauv paus rau kev npaj ntau yam tais diav, suav nrog yob nrog tshuaj ntsuab tshiab, cheese thiab nqaij npua.
Armenian flatbread
Lub Armenian flatbread (lavash), tsis zoo li Uzbek ntawm ib qho, tsis muaj cov roj taum ua rog (nws hloov nrog butter), thiab tseem tau ci rau hauv cov nqaij npuas preheated frying. Tsis tas li ntawd, nws yog qhov ntau me me hauv qhov loj thiab tuab. Txhawm rau lavash, koj yuav tsum tau 500 grams hmoov nplej dawb, 1 khob dej sov, 8 grams ntawm qhuav lossis 20 grams ntawm cov poov xab tshiab, 50 grams butter thiab txhoov ntsev. Ua ntej ua lavash, hom qoob mog nplej yuav tsum tau ua tib zoo sieved ob peb zaug.
Ua ntej tshaj plaws, koj yuav tsum tov ¼ khob dej nrog cov poov thiab tos kom txog thaum lawv pib ua si. Tom qab ntawd tus so dej, softened butter, ntsev thiab sifted hmoov ntxiv rau lawv, tom qab uas lawv tau zuaj lub khob noom cookie thiab tos kom nws sawv. Tom qab ntawd, lub khob noom cookie yuav tsum tau muab faib ua tsib mus rau 6 daim, los ntawm lub pob twg los ntawm tsib txog rau centimeters yog dov.
Txhua lub pob yog dov mus rau hauv cov ncuav mog qab zib uas me tshaj plaws, tso rau hauv qhov cub kub kom qhuav thiab muab ci rau li kaum rau kaum tsib feeb rau ntawm ib sab dhau ntawm tshav kub nruab nrab. Tom qab lub ncuav pita hloov dawb thiab npuas, nws yuav tsum muab rov qab tam sim ntawd kom nws thiaj li tsis qhuav. Npaj-ua-txuj ci Armenian flatbreads tau tso ntawm cov ntaub so ntub thiab tom qab ib pliag lawv tau muab rau lub rooj.
