Qhov no lub npe txawv hides semolina paj npleg ci ci hauv qhov cub. Bubert hloov tawm mus rau tsis yog tsuas yog kev sib tw heev, tab sis kuj zoo nkauj heev. Muaj tseeb li cov delicacy yuav delight koj tus hlub.
Nws yog qhov tsim nyog
- - semolina - 100 g;
- - qe - 4 pcs.;
- - qab zib - 4 diav;
- - vanillin - 1 g;
- - mis - 0.5 l;
- - ntsev - 1/4 me nyuam diav;
- - raisins - 30 g;
- - butter.
Cov Lus Qhia
Kauj ruam 1
Tom qab nchuav cov mis rau hauv lub lauj kaub uas tsim nyog, muab tso rau ntawm hluav taws thiab cia kom npau. Tom qab ntawd ntxiv cov semolina rau hauv cov mis hauv ib kwj heev. Nco ntsoov do cov sib tov tsis tu ncua. Ua noj lub semolina porridge rau 3-5 feeb, tom qab ntawd tshem tawm los ntawm lub qhov cub thiab teem kom txog thaum nws txias tag.
Kauj ruam 2
Cais cov nkaub los ntawm cov nplais thiab sib tov nrog cov suab thaj granulated. Tom qab ua kom huv si sib tov, ntxiv nws rau qhov txias semolina porridge. Tsis tas li ntawd ntxiv cov ua ntej-ntxuav raisins muaj. Do txhua yam kom txog thaum tus.
Kauj ruam 3
Whisk lub qe ntsiab thiab ntsev cais. Koj yuav tsum muaj qhov ncaj ncees lush. Ntxiv vanillin rau nws. Sau qhov sib xyaw kom haum no rau hauv semolina. Sib tov txhua yam maj mam muab nrog ntoo spatula.
Kauj ruam 4
Tom qab melting ib tug me me ntawm butter, kis nws tshaj lub baubert lauj kaub. Tom qab ntawd nphoo nws nrog cov semolina thiab muab tso rau hauv nws, tusyees faib cov qe-semolina loj thoob plaws tag nrho saum npoo.
Kauj ruam 5
Tom qab preheating qhov cub rau qhov kub ntawm 180 degrees, muab yav tom ntej khoom qab zib rau hauv nws kom ci. Nws yuav tsum tau ua zaub mov kom txog thaum muaj ib daim ntawv uas liab ploog ntawm nws saum npoo.
Kauj Ruam 6
Faib cov khoom tiav ua tiav rau hauv cov tais thiab ua haujlwm nrog qab zib los yog qaub. Bubert yog npaj tau!
