Barurik yog cov ncuav qab zib tsoos ntawm cov neeg Armenian cov nqaij. Koj tsis tas yuav siv sijhawm ntau thiab ntau lub sijhawm los npaj cov khoom qab zib no, ntxiv rau, cov nqi yuav tsis zoo.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - hmoov nplej - 1 iav;
- - butter - 60 g;
- - qe - 1 pc.;
- - dej qab zib - 0.5 teaspoon;
- - ntsev - ib de.
- Txog kev sau:
- - tws walnuts - 0.25 khob;
- - qab zib - 0.25 khob;
- - cinnamon - ib de;
- - butter - 40 g.
Cov Lus Qhia
Kauj ruam 1
Sib tov cov nplej nplej dhau ntawm lub sieve nrog cov khoom xyaw hauv qab no: ci dej qab zib, nqaij qaib qe, yaj npau thiab ntsev. Do txhua yam kom txog thaum koj tau txais homogeneous ua khob noom cookie. Yog hais tias nws hloov tawm mus rau qhov tob dhau, tom qab ntawd ntxiv ib lossis ob diav mis los sis dej rau nws. Teem lub khob noom cookie ib pliag li ib feem plaub ntawm ib teev.
Kauj ruam 2
Thaum lub khob noom cookie yog so, npaj lub txhaws rau barurik. Txhawm rau ua qhov no, tsuas yog muab cov khoom sib xyaw hauv qab no tso rau hauv ib lub tais: cov nqaij walnuts, cov cinnamon hauv av thiab cov suab thaj.
Kauj ruam 3
Tom qab 15 feeb dhau los, tso lub khob noom cookie rau ntawm thaj chaw ua haujlwm tiaj tus thiab dov nws tawm hauv txoj kev uas koj ua tiav nrog ib txheej ncaj. Tom qab smearing nws saum npoo nrog melted butter, tso lub resulting sau ntawm walnuts thiab granulated qab zib rau nws kom nws nyob rau hauv ib tug txawm txheej.
Kauj ruam 4
Maj mam yob lub khob noom cookie nrog txhaws tso rau ntawm nws, zoo li lub yob, tom qab ntawd ntswj nws hauv ib qho kauv. Hauv daim ntawv no, tso rau ntawm daim ntawv ci nrog parchment thiab ci ntawm 170 degrees kom txog thaum siav tag nrho, uas yog, rau 20-25 feeb.
Kauj ruam 5
Txias rau cov khoom noj qab zib tiav, mam li txiav rau hauv daim. Barurik tau npaj lawm! Garnish qhov kho nrog hmoov qab zib ua ntej noj.
