Ib lub tais hazel grouse tuaj yeem yog qhov kho kom zoo nkauj rau ib qho rooj, txawm tias qhov tseem ceeb tshaj plaws. Tom qab txhua qhov, cov noog me me no tau pom tias yog kev ua si muaj txiaj ntsig ntau dua li ntawm cov cuab yeej ntoo, av dub, pheasant, partridge.
Muag heev, dawb-pinkish hazel grouse nqaij cia melts hauv koj lub qhov ncauj. Qhov feem ntau nyiam hazel grouse yog kib, stewed thiab ci, txawm hais tias kua zaub los ntawm nws kuj tseem zoo. Thaum ua zaub mov noj, koj yuav tsum sim tsis txhob noj cov nqaij ntau dhau, txwv tsis pub cov tais diav yuav saj tsis zoo.
Cais ci nrog qus berries
Txhawm rau npaj cov zaub mov qab tais, koj yuav xav tau 1 grouse carcass, hais txog 1.5 khob ntawm lingonberries lossis cranberries (tshiab los yog ntab), 1-2 teaspoons ntawm granulated qab zib, ib qho me me ntawm butter, txog 200 grams qaub cream.
Yog tias koj muaj lingonberries, siv 1 teaspoon suab thaj thaum ua noj, thiab yog tias koj muaj cov kua zaub ntsuab ntau dua, siv 2 diav.
Sau rau hauv thaj chaw npaj tuag carcass nrog berries sprinkled nrog qab zib, muab ib daig ntawm butter. Maj mam ua lub cev nqaij tsiaj nrog qaub cream, muab tso rau ntawm cov ntawv ci nrog cov nplaim siab lossis hauv qhov cub, thiab muab tso rau hauv qhov cub ua kom sov li 200-220 ° C.
Thaum lub cev tuag yog xim av daj, ntxiv tag nrho cov seem uas yog qaub qab zib rau cov ntawv ci lossis cov lau qaib, txo qhov cub ntawm qhov cub kom kub txog 140-150 ° C thiab ua rau cov av ua teeb meem ntawm thaj tsam li 20 feeb ntxiv. Thaum muab kev pabcuam, ncuav cov kua ntses dhau ntawm lub cev ntawm lub cev, ces lub hazel grouse yuav tshwj xeeb tshaj yog kev sib tw thiab cua.
Fried hazel grouse daim ntawv qhia
Nqa 1 lub cev ntawm av ntawm hazel grouse, li 50-60 gram ntawm cov roj, tib tus nqi ntawm butter, ntsev thiab kua txob dub hauv av rau saj. Raus qhov txheej txheem carcass hauv dej npau rau 1 feeb, tom qab ntawd qhuav kom huv. Ua kom nkaug sib sib zog nqus hauv cov tsiaj lub cev nrog ntug ntawm nqaim riam, cov khoom siv nrog cov nqaij npuas, ntsev, kua txob maj mam. Koj tsis tas yuav muab cov khoom ntawm cov xim ua kom zoo nkauj nrog cov nqaij sawb, tab sis txiav cov nqaij npuas rau hauv nyias ib daim hlab nyias nyias, muab lawv tso rau sab nraud ntawm lub mis ntawm lub cev thiab khi nws nrog cov xov.
Fry lub cev nyob rau hauv ib tug qaib los yog saucepan nyob rau hauv rhuab butter. Tom qab tsim ntawm lub ntsej muag golden, txo cov cua sov kom tsawg, npog lub lauj kaub tais diav nrog lub hau thiab nqa cov hazel grouse kom txog thaum siav. Tshem tawm cov hazel grouse los ntawm ntim, txiav hauv ib nrab thiab hloov mus rau ib qho zaub mov. Cug cov roj tawm ntawm cov tais diav. Tom qab ntawv ntxiv qee qhov dej kub rau hauv lub tais thiab npau npau. Muab pov rau hauv ib daig ntawm butter, do kom txog thaum nws tau yaj nyob rau hauv cov nqaij kua, ncuav lub halves ntawm Hazel grouse nrog no sib tov thiab pab. Ib qho zoo heev rau sab rau cov zaub mov no yuav tau tsau lingonberries lossis pickes plums. Qee hom jam nrog qaub saj yuav tseem ua haujlwm zoo.
