Yog tias koj ua raws li tag nrho cov lus pom zoo, lub tais yuav tig los ua neeg qab thiab yuav thov txawm tias tus neeg nyiam noj tshaj plaws.
- 3 pcs. lub cev ntawm lub hazel av,
- 3 daim ntawm ua kom zoo zoo qab zib,
- 30 gr. butter,
- 70-100 gr. lingonberry berries,
- rog,
- zaub qhwv,
- ntsev, kua txob dub,
- zaub roj.
Cov plab hlaub muaj nqaij, yaug hauv qab dej ntws, qhuav nrog ntaub so tes. Hlawv cov plaub nyob rau ntawm daim tawv nqaij. Muab ib daig me me ntawm butter tso rau hauv lub npaj carcasses ntawm hazel av, ntxiv ib daim qab zib txhua. Txheeb cov lingonberries ua ntej, yaug zoo thiab kom qhuav. Cov txiv hmab txiv ntoo tuaj yeem siv tau khov, lawv yuav tsum tau defrosted thiab cov kua txiv hmab txiv ntoo tas. Muab qee cov txiv ntoo tso rau hauv cov tais av. Sau cov nqaij nrog nyias hlais nqaij sawb. Caw kom muab cov nqaij tuag nrog cov roj zaub thiab ci hauv qhov cub kom zoo, muab tso rau ntawm cov kav hlau, siv li 20-30 feeb. Yog tias muaj lub sijhawm los ua cov av hazel ntawm qhov qhib hluav taws - zoo heev. Ua rau cov chaw muaj teeb meem ntawm cov paib ua kab ntau nyob nrog cov zaub xas lav.
