Ncuav mog qab zib "Chocolate ice cream" yog npaj nyob hauv ib teev thiab ib nrab. Tsis muaj dab tsi nyuab nyob rau hauv kev npaj ntawm no qhov ncauj-dej qab zib, txhua yam yog yooj yim heev, yog li txhua tus niam tsev tuaj yeem pamper nws tus kheej thiab nws tsev neeg nrog txoj kev ua noj no!
Nws yog qhov tsim nyog
- Rau biscuit:
- - hmoov nplej - 150 grams;
- - qaub cream, qab zib - 200 grams txhua;
- - zaub roj - 150 milliliters;
- - plaub lub qe;
- - cocoa "Nesquik" - 150 grams;
- - ib lub hnab ntawm vanillin;
- - ci hmoov - 1 rab diav.
- Rau cov tshuaj nplaum koj xav tau:
- - cov tshuaj nplaum hnyav - 500 milliliters;
- - curd cheese - 150 grams;
- - kua mis khov - 1/2 poom;
- - thickener rau qab zib - 2 sachets;
- - khoom noj khoom haus xim.
Cov Lus Qhia
Kauj ruam 1
Yeej qe nrog vanilla thiab qab zib. Ntxiv cov qaub cream thiab butter, ua raws li los ntawm cocoa hmoov, ci hmoov thiab hmoov.
Kauj ruam 2
Ci lub ncuav mog qab zib ntawm 180 degrees. 50 feeb yuav txaus. Txias qhov tshwm sim biscuit, txiav rau hauv ob lossis peb daim.
Kauj ruam 3
Npaj lub qab zib. Whisk hauv qab zib, ntxiv tuab. Tom qab ntawd ntxiv curd cheese thiab kua mis condensed rau whipped cream. Whisk txhua yam zoo, ntxiv cov zaub mov kom xim (koj tuaj yeem ua yam tsis muaj nws). Qhov tshwm sim yog cov dej qab zib zoo li dej qab zib heev.
Kauj ruam 4
Saturate cov khoom qab zib nrog qab zib phoov, tsho tiv no nrog qab zib qab zib. Sau lub ncuav mog qab zib tiav "Chocolate Sundae" raws li koj lub tswv yim qhia koj. Qhov yooj yim tshaj plaws yog dai rau sab saum toj ntawm lub ncuav mog qab zib nrog qab zib siv cov tshuaj txhuam pastry. Txaus siab rau koj cov tshuaj yej!
