Moose daim di ncauj yog cov khoom lag luam txawv, muaj, kab tias, tsuas yog rau cov neeg uas tuaj yeem tau txais lawv tus kheej thaum mus yos hav zoov. Elk nqaij tsis raug nqi ntau vim nws qhov qis qis, ntxiv rau, nws lwj sai sai. Cov khoom muaj txiaj ntsig zoo ntawm moose mascara rau kev ua noj yog qhov ncauj sab sauv thiab lub hlwb.
Nws yog qhov tsim nyog
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- Rau lub kib moose di ncauj:
- moose di ncauj;
- 50 g butter;
- 2-3 Bay nplooj;
- 10-15 peas ntawm dub kua txob;
- 1 dos taub hau;
- 1 zaub ntug hauv paus;
- 1 parsley hauv paus;
- 1 celery paus
- ntsev.
- Rau lub hau moose di ncauj:
- moose di ncauj;
- 2 Bay nplooj;
- 10-15 peas ntawm dub kua txob;
- 1 dos taub hau;
- 1 zaub ntug hauv paus;
- ntsev kom saj.
- Rau daim di ncauj ntawm moose hauv kev tua tsiaj:
- 500 g moose di ncauj;
- 2-3 dos;
- 50 g rog;
- qaub cream;
- Kua vinegar;
- txiv qaub;
- Bay nplooj;
- qab zib;
- 1/2 khob kua txiv cranberry
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Fried moose di ncauj
Tshem cov plaub mos tawm ntawm daim di ncauj, yog tias muaj, los ntawm kev hlawv lawv hla hluav taws kom txog thaum cov tawv nqaij du, yaug koj daim di ncauj kom huv, cov plaub yuav tsum tsis txhob hnov hauv qab koj cov ntiv tes. Muab koj daim di ncauj tso rau hauv saucepan, ntsev thiab kua txob, muab cov nplooj Bay, npog nrog dej, ua noj rau 2-2.5 teev dhau ntawm cov cua sov hauv nruab nrab.
Kauj ruam 2
Txias ntawm daim di ncauj, tab sis tsuas yog me ntsis, tom qab ntawd txiav mus rau hauv me me oblong pieces, grease lub lauj kaub nrog butter, tshav kub, kib rau tej daim ntawm elk di ncauj kom txog thaum Golden xim av. Ua haujlwm tsis muaj garnish, tab sis nrog lingonberries, uas tau muab tso rau ib sab ntawm kib di ncauj hauv lwm lub tais.
Kauj ruam 3
Boose moose di ncauj
Hlawv koj daim di ncauj dua hluav taws kom hlawv tag nrho cov plaub hau, yaug kom huv, muab tso rau hauv cov kua zaub, sau dej, ntsev. Ntxuav, tev lub taub hau dos, muab tso rau hauv saucepan, muab tso rau ntawm hluav taws. Ntxiv 2-3 Bay nplooj, 3-4 allspice peas.
Kauj ruam 4
Ntxuav thiab tev cov carrots, txiav rau hauv cubes, ntxiv rau saucepan, thiab ua noj kom txog rau thaum kev sib tw. Tshem tawm los ntawm tshav kub, tshem cov di ncauj nrog slotted diav, txiav rau hauv slices thiab pab kub. Txias yog qhov xav tau thiab pabcuam txias, tseem txiav mus rau hauv nyias hlais.
Kauj ruam 5
Tua tsiaj elk di ncauj
Singe daim di ncauj kom tshem tawm cov plaub mos, yaug kom huv, txiav rau hauv feem, muab tso rau hauv lub khob zaub mov. Ntxuav lub txiv qaub, nyem cov kua txiv, hliv ib liv dej txias rau hauv ib lub lauj kaub, ntxiv cov kua txiv qaub, ntsev, kua txob, ntxiv rau nplooj tsawb. Ntxuav, tev lub taub hau dos, txiav hauv ib nrab thiab txiav mus rau hauv nyias ib nrab ib ncig, ntxiv rau lub lauj kaub, do.
Kauj Ruam 6
Muab ib daim di ncauj rau hauv marinade, muab ib lub saucepan dua rau hauv nruab nrab kub thiab ua noj rau 2 teev kom mos cov nqaij. Tshem tawm cov nqaij ntawm marinade nrog ib daim slotted, sov cov rog hauv lub lauj kaub, ntxuav thiab tev lub taub hau lub taub hau, txiav tsuav, ncuav rau hauv lub lauj kaub, maj mam kib, ntxiv ib daim di ncauj thiab kib rau lwm 2-3 feeb.
Kauj Ruam 7
Muab cov nqaij thiab cov hauv dos tso rau hauv cov kua zaub, npog nrog qaub cream, ntxiv me ntsis kua zaub yog tias tsim nyog (kom npog cov chunks ntawm daim di ncauj), muab cov nplooj ntoos rau hauv lub lauj kaub, ncuav hauv kua txiv cranberry, ntxiv me ntsis kua txiv ntoo cider vinegar nrog qab zib, npog thiab simmer rau ib teev …
