Cov nqaij ntawm cov plaub-legged ua si yog lean. Nws yog qhov nyuaj me ntsis dua li nqaij los ntawm cov tsiaj hauv tsev, tab sis qhov tsis zoo no tau yooj yim tshem tawm los ntawm pickling. Nqaij Elk yog cov khoom siv nrog cov nplais roj, lossis koj tuaj yeem qhwv ib daim nqaij nrog nqaij npuas kib, ua kom cov plaub npuag tuab. Qhov kev ua si yog stewed, minced nqaij tau npaj, thiab ci rau hauv ntawv ci.
Nws yog qhov tsim nyog
-
- Elk nqaij
- siav hauv ntawv ci:
- boneless elk nqaij (1 kg);
- nqaij npuas kib (200 g);
- zaub ntsuab;
- qaub cream (2 tablespoons);
- ntsev kom saj;
- ntawv ci.
- Marinade:
- caw dawb qhuav (0.75 l);
- cawv txiv hmab vinegar (300 g);
- carrots (100 g);
- dos (100 g);
- celery paus (30 g);
- qij (3 cloves);
- kua txob dub (6 peas);
- Bay nplooj ntoos (1 daim).
Cov Lus Qhia
Kauj ruam 1
Npaj lub marinade. Tev lub celery paus, carrots thiab dos. Quav txhua yam kom zoo. Carrots tuaj yeem muab grated ntawm grater ntxhib. Nias qej los ntawm qej xovxwm. Tso cov cawv dawb thiab kua txiv ntoo vinegar rau hauv qhov loj zaub. Ntxiv cov kua txob dub thiab nplooj ntsuab.
Kauj ruam 2
Muab cov nqaij tso rau hauv ib lub hnab polyethylene thiab ncuav rau hauv marinade. Khi lub hnab kom zoo, tsis txhob hnov qab ua rau nws tsis ua qias neeg. Tig daim ntawm cov kev ua si hauv lub hnab kom marinade tusyees so nqaij.
Kauj ruam 3
Muab lub hnab ntim rau hauv ib lub tais tob thiab marinate hauv qhov chaw txias. Khaws cov nqaij rau hauv marinade rau tsawg kawg ib hnub, thiab yog tias koj muaj sijhawm, ces ob hnub yuav yog qhov zoo xwb. Tig lub elk nqaij sab hauv lub hnab ntim tsis tseg.
Kauj ruam 4
Txo daim ntawm ntawv ci rau ntawm daim ntawv ci. Ua rau nws nyob hauv ntau txheej los tuav nws nruj. Hloov cov nqaij de thiab zaub los ntawm lub hnab ntim rau hauv ntawv ci.
Kauj ruam 5
Khov cov nqaij npuas kib kom nws yooj yim los txiav nws hauv hlais nyias. Muab cov nqaij npuas kib rau tag nrho cov sab ntawm elk. Sprinkle nrog tws tshuaj ntsuab. Kis qaub cream rau saum npoo ntawm daim.
Kauj Ruam 6
Qhwv ntawv ci kom nruj kom cov kua tsis ntws tawm mus rau hauv daim ntawv ci. Tso rau hauv qhov cub zoo preheated. Ci rau ob teev.
Kauj Ruam 7
Tshem cov nqaij siav ua siav ntawm qhov cub. Txheeb cov ntawv ci kom zoo, tsis txhob hlawv koj tus kheej nrog lub ntsej muag kub.
Kauj ruam 8
Txiav ib daig ntawm kev ua si rau hauv hlais. Pab nrog mashed qos yaj ywm thiab ntsuab peas.
