Txhawm rau npaj cov khoom noj txom ncauj no, koj tuaj yeem noj tsis tau tsuas yog daim siab mob siab, tab sis kuj yog ib qho ntses ntim hauv thiab.
Nws yog qhov tsim nyog
- - 1 lub poom hauv kaus poom daim siab
- - 4 lub qe
- - 50 g ntawm nyuaj cheese
- - kua txiv qaub
- - 100 g walnuts
- - 1 dos
- - 2 txiv lws suav
- - ntsev
- - hauv av dub kua txob
Cov Lus Qhia
Kauj ruam 1
Fry cov Walnut tsis muaj roj kom txog thaum aroma tshwm. Txiav lub butter rau hauv cov ntawv me me thiab tawm rau 20 feeb ntawm chav tsev kub. Boil lub qe thiab tsuav finely, tsuav cov txiv ntoo.
Kauj ruam 2
Sib tov cov kaus poom hauv kas fes kom zoo nrog qe, butter thiab walnuts. Tsim cov pawg rau hauv cov khoom me.
Kauj ruam 3
Tshaj tawm cov cheese ntawm grater zoo thiab yob lub pob npaj cod siab hauv pob hauv nws. Txau me ntsis nrog kua txiv qaub. Txiav cov txiv lws suav rau hauv txawm voj voog thiab muab cov pob ntawm lawv. Sab saum toj cov zaub mov tuaj yeem raug garnished nrog parsley sprigs lossis finely tws ntsuab dos.
