Ib qho kev tawm tsam uas pib rau tag kis sawv ntxov tom qab hnub tawv nqaij tuaj yeem yog qhov hnyav thiab xav tau ua haujlwm sai. Cov tsev khaws ntaub ntawv feem ntau muaj lawv cov zaub mov txawv los rov qab noj qab nyob zoo. Tab sis muaj ob peb txoj hauv kev zoo los kho koj lub hangover yeej tsis yog qhov kev xav phem.
Coob tus neeg nyiam kho cov kev mob taub hau nrog kev kho mob luv, uas yog, haus cawv tsawg. Tab sis ib qho yuav tsum tsis txhob hnov qab tias kev dai tuag nrog tshuaj lom cov khoom ua rau dej cawv, yog li ntawd, kom tshem tawm ntawm kev mob hnyav, nws yog qhov tsim nyog los ntxuav lub cev ntawm cov seem ntawm cov khoom tsis haum. Ib khob dej cawv yuav pab tau yooj yim thaum tab tom nyob ib pliag. Nws yuav pab tau zoo dua rau noj tshwj xeeb npaj cocktails, cov khoom xyaw ntawm cov uas pab kom sai sai tshem tawm cov teeb meem los ntawm lub cev.
Hangover Qhia Ua Noj Ua Si
Siv lub khob loj thiab hliv 200 g ntawm chilled kua txiv lws suav rau hauv nws. Ntxiv tib qhov sib npaug ntawm lub npias npias. Tso ib lub qe qe rau hauv lub khob thiab haus tsis pub sib tov.
Sib xyaw ua ke hauv ib lub tais cais 3 dia kua txiv lws suav, 2 diav vodka, ntsev hauv av thiab kua txob dub, 5 ml ntawm horseradish, 60 ml txhua kua txiv kab ntxwv thiab kua txiv qaub lossis kua txiv qaub. Nws yog qhov zoo ntxiv rau stalk ntawm celery muaj thiab. Sib tov txhua yam thiab haus.
Noj 50 g ntawm txiv qaub syrup (koj tuaj yeem tsuas yog txiv qaub kua txiv), ncuav rau hauv lub khob, ntxiv ib nrab ntawm cov tais diav nrog qhuav dawb. Ntxiv cov dej qab zib yam tsis muaj xim, do thiab haus.
Sib tov "Thaum sawv ntxov fizzy" - sib tov ib me nyuam diav ntawm qab zib nrog peb dia riav whiskey, kua txiv ntawm ib nrab ntawm txiv qaub.
