Puas yog koj xav nchuav koj tus kheej cov kua zaub txias rau hnub txias los yog thaum yav tsaus ntuj thaum koj los tsev, nrog giblets thiab pickles? Kom paub meej, tsis muaj teeb meem! Npaj pickle yog yooj yim li shelling pears. Qhov loj tshaj plaws yog kom tau txais pickles ua ntej. Tsis xaiv hauv acetic acid, tab sis qab ntsev, nrog tus yam ntxwv ntawm tus saj thiab hnov ntxhiab ntawm cov kab mob lactic acid. Tag nrho lwm cov khoom xyaw pickle yog npaj tau los yog tuaj yeem hloov tau yooj yim.
Nws yog qhov tsim nyog
- Nqaij qaib plab - 300 grams;
- Carrots - 1 daim;
- Qos yaj ywm - 2 daim;
- Pearl barley - 1/2 khob;
- Pickled cucumbers - 4-6 pieces;
- Dos - 1 daim;
- Ntsev / dub peppercorns / Bay nplooj ntoos - mus saj.
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog mus ua noj nqaij qaib giblets, lawv mob plab, lawv yog ntaws. Thaum tsis muaj qhov tawm ntawm no, koj tuaj yeem siv lwm cov nqaij rau koj saj, nyiam dua rau ntawm pob txha - rau nplua nuj broth. Qhov no tuaj yeem yog nqaij nyug, nqaij npuas, nqaij qaib lossis qaib cov txwv. Nqaij qaib hauv plab feem ntau muag tsis zoo zoo ntxuav ntawm daj-ntsuab ntom zaj duab xis uas tsis tsim nyog kiag li. Nws yuav tsum tau ua tib zoo tshem tawm thiab txhua qhov seem uas muab txiav ua tej daim me me kom yooj yim rau noj nrog ib rab diav.
Kuv xa cov giblets txho mus rau hauv saucepan nrog dej npau npau (tsis tas yuav ntsev) thiab ua noj dhau li cua sov li ib nrab rau ib teev, tsis tu ncua ua npuas tawm ntawm npaus.
Kauj ruam 2
Nyob rau hauv parallel nrog kua txiv, Kuv npaj cereals. Hauv pickle, koj tuaj yeem siv cov khaub noom txawv. Feem ntau yog siv cov barley, tab sis koj tuaj yeem tuaj yeem hloov nws nrog mov yog tias tsis muaj barley tom ntawm, tab sis nco ntsoov tias nws ua noj sai dua. Rhaub cov hlaws barley hauv cov dej qab ntsev kom txog thaum siav. Txij li nws tau siav rau lub sijhawm ntev (txog li ib teev), koj tuaj yeem rhaub ib feem ob thiab muab pov ib nrab rau hauv lub khov yog lwm zaus koj xav tau lub txiv qaub.
Kauj ruam 3
Tam sim no kuv tab tom ua zaub. Kuv ntxub cov dos hauv cov kua zaub, yog li kuv muab lub taub hau tag nrho rau hauv lub hauv paus thaum pib ua noj thiab tom qab ntawd muab pov tseg, los yog kuv kib nrog dos. Tus ntawm pickle, Kuv xaiv rau kib thiab ua rau nws nrog pickles. Hauv cov roj zaub, Kuv kib lub dos txiav mus rau hauv me me kom txog thaum kub xim av, tom qab ntawd ntxiv cov txiv qaub pickled, txiav rau hauv tib lub ntsuas me me, thiab simmer txhua qhov no rau li 10 feeb dua li tsawg cua sov.
Kauj ruam 4
Tev carrots, turnips thiab qos yaj ywm thiab txiav mus rau hauv me me cubes. Tom qab ntawd kuv xa cov carrots thiab turnips rau cov kua txiv, thiab kuv muab cov qos yaj ywm li ntawm 15 feeb - nws yuav ua noj sai dua. Yog tias tsis muaj turnip, koj tuaj yeem ua tau yam tsis muaj nws los ntawm kev nce rau cov qos yaj ywm.
Kauj ruam 5
Thaum tag nrho cov zaub hauv cov kua zaub yog siav, Kuv ntxiv barley, dos kib nrog cucumbers, peppercorns dub thiab Bay nplooj rau lawv. Kuv ua txhua yam li 10 feeb ntxiv thaum tshav kub qis. Kuv sim nws rau ntsev thiab ntxiv ntsev yog tsim nyog.
Kauj Ruam 6
Npaj txhij pickle tuaj yeem ntim nrog tshuaj ntsuab, qaub cream, qej. Sim!
