Cov khaub noom khaub noom chocolate yog ib qho ua qab zib tshaj plaws rau menyuam yaus thiab cov neeg laus, thiab yog tias lawv kuj nrog cov txiv ntoo, tom qab ntawd koj tau lees tias cov kev txaus siab rau cov dej tshuaj yej.
Nws yog qhov tsim nyog
-
- 100 g yam no hu ua: almonds
- hazelnut
- txiv laum huab xeeb
- zest ntawm 1 txiv qaub
- 3.5 khob nplej hmoov nplej
- 0.5 khob suab thaj
- 100 g margarine lossis kis mus
- 100 g qaub cream 20% rog
- 2 diav cocoa
- 1 nkaub qe
- 0.5 teaspoon ci dej qab zib
- 0.5 teaspoon citric acid
Cov Lus Qhia
Kauj ruam 1
RUB lub txiv qaub zest.
Kauj ruam 2
Tsoo cov txiv ntoo. Tsis txhob zuaj lossis grind heev.
Kauj ruam 3
Qhuav nthuav tawm tsawg tshaj kub, tsis rhaub.
Kauj ruam 4
Yeej qaub cream nrog qab zib.
Kauj ruam 5
Ntxiv cov npluav ntsev, nplawm nplawm sib xyaw, nplawm qab zib qaub, txiv qaub zest, txiv ntoo, cocoa, dej qab zib thiab citric acid ntxiv rau cov hmoov nplej sifted. Knead lub khob noom cookie kom huv si kom txog thaum tus.
Kauj Ruam 6
Dov lub khob noom cookie rau hauv ib lub bun thiab muab tso rau hauv lub freezer li 15 feeb.
Kauj Ruam 7
Yob tawm lub khob noom cookie txias rau hauv ib txheej tsis ntau tshaj 1 cm tuab Daim ntawv ci.
Kauj ruam 8
Tso cov ncuav qab zib tso rau ntawm daim ntawv ci nrog kab ntawv ci. Qhov deb ntawm cov ncuav qab zib yuav tsum yog tsawg kawg 1.5 cm.
Kauj Ruam 9
Peb muab tso rau qhov cub hauv qhov cub preheated rau 180 degrees. Ci yog ci rau 15-20 feeb.
Kauj ruam 10
Txias qhov ua tiav rau ntawm daim ntawv ci, tshem tawm, kho kom zoo nkauj thiab pabcuam. Bon Appetit.
