Khaliat al Nahl - txhais los ntawm Arabic raws li ntab muv. Nws yooj yim heev kom pom cov khoom lag luam zoo rau cov tais no. Thiab nws tsis tas yuav ntau. Cov xyoob yog cov heev thiab txaus siab.
Nws yog qhov tsim nyog
- - 330 g granulated qab zib
- - 350 ml dej
- - 180 ml ntawm mis
- - 280 g hmoov nplej
- - 2.5 Kos duab. l. zaub roj
- - 1 tbsp. l. kua mis nyeem qaub lossis kefir
- - ntsev
- - 1 tsp. ci hmoov
- - 1 tsp. poov xab
- - 1 lub qe
- - 250 g ntawm tsev cheese
- - noob hnav
Cov Lus Qhia
Kauj ruam 1
Pib ua khob noom cookie ua ntej, rhaub cov mis nyuj. Ncuav cov mis rau hauv lub tais. Ntxiv cov roj zaub, hmoov, kua mis nyeem qaub lossis kefir, ntsev, qab zib granulated, poov xab, thiab hmoov ci. Thiab muab tso rau qhov chaw txias rau 20-30 feeb.
Kauj ruam 2
Pib ua kua phoov. Tso dej rau hauv lub saucepan thiab ntxiv qab zib. Thaum nplawm, nqa kom txog thaum cov piam thaj yaj tag. Tom qab cov kua dej npau npau, koj tsis tas yuav cuam tshuam nrog nws kom cov kua siv lead ua tsis khov. Tso cov kua txiv simmer rau 10-12 feeb.
Kauj ruam 3
Noj tawm lub khob noom cookie thiab ua "hnyuv ntxwm" tawm ntawm nws thiab txiav mus rau 24-25 ntawm cov khoom sib npaug.
Kauj ruam 4
Khawb ib lub qhov ntawm lub khob txhaws. Tso lub tsev me cheese txhaws. Thiab ua dumpling.
Kauj ruam 5
De qhov ntug ntawm nruab nrab kom tsim ib lub pob. Tig mus thiab muab tso rau hauv cov roj npau npau. Teem cov xyoob sib nrug rau qhov chaw sov, kwv yees li 20-25 feeb.
Kauj Ruam 6
Txhuam cov buns nrog nrua ntaus qe thiab nphoo nrog noob hnav. Thiab muab tso rau hauv qhov cub preheated rau 180 degrees rau 25-30 feeb.
Kauj Ruam 7
Tshem tawm cov khaliat al nahl thiab hliv dua qab zib qab zib, muab lawv tso rau hauv qhov cub li 5 feeb ntxiv. Tom qab ntawd, npog cov buns nrog txoj phuam thiab cia lawv sawv ntsug rau ib nrab ib teev.