Cov khoom noj rau cov phoj lom zem nyob rau hauv qhov yuav tsum tau ua ntau yam. Ua ntej tshaj plaws, nws yuav tsum txaus siab, txij li lub siab noj mov sawv tshwj xeeb hauv huab cua. Nws yog ib qho tseem ceeb uas cov zaub mov tsis noj ntau qhov chaw thiab tuaj yeem noj tau yooj yim yam tsis siv cov tais diav ntxiv. Thiab ntawm chav kawm, khoom noj txom ncauj hauv qhov yuav tsum tsis txawj lwj.
Lub tswv yim zoo tshaj plaws rau phoj ua si hauv qhov ntuj yog khoom noj txom ncauj ntawm cov neeg txawj ntse. Cov khoom xyaw rau lawv tsis coj mus rau ntau qhov chaw, thiab koj tuaj yeem sau cov khoom noj txom ncauj nws tus kheej sai sai txoj hauv kev. Ua ntej ua ntej, koj tsuas yog yuav tsum ntxuav, txiav thiab muab cov khoom xyaw tso rau hauv lub thawv zaub mov.
Lub classic xaiv rau cov khoom noj txom ncauj sai sai ntawm cov kws ntsuas
Ham thiab cheese yog cov khoom qub rau kev ua qhaub cij thiab khoom noj txom ncauj.
Koj yuav xav tau:
- 300 grams ntawm cov tawv tawv cheese;
- 250 grams Ham;
- 1 tuaj yeem ntawm pickled gherkins
Txiav cov cheese rau hauv cubes thiab cov nqaij npua rau hauv cov nplais nyias. Faib cov gherkins me me ua peb ntu. Muab txhua yam tso rau hauv cov thawv ntim khoom cais, nqa nrog ib pawg ntawm cov ntoo skewers.
Sau cov canapes rau ntawm qhov chaw. Txhawm rau ua qhov no, khi ib daim ntawm cov cheese ntawm txhua tus skewer, xov rau cov nqaij npua tom qab nws, dov nws mus rau hauv ib lub yob, ntxig ib daim ntawm cov dib nyob rau sab saum toj. Lub appetizer yog npaj txhij.
Ib qho khoom txom ncauj txias zoo tshaj plaws rau qhov
Koj yuav xav tau:
- cream cheese;
- Rye cij;
- nyuaj cheese;
- txiv ntseej;
- salami;
- tau cov txiv ntseej.
Tus naj npawb ntawm cov khoom yog xaiv raws li saj. Txiav lub khob cij rye ua tej daim me me, txiav cov voj voog los ntawm lawv siv tsom iav. Nyob rau hauv tsev, Fry xws cov voj voog hauv lub lauj kaub uas tsis muaj roj.
Kis cov tshij cheese ntawm txhua cov hlais thiab muab cov hlais ib daim tawv tawv tso rau saum toj. Ncuav lwm daim ncuav nyob rau saum toj.
Lo cov nqaj tawv rau hauv lub khob cij thiab muab ib daig ntawm salami rau hauv daim ntawv ntawm ib lub nkoj nyob saum nws. Ua tiav ntawm tag nrho cov qauv nrog cov txiv ntseej thiab txiv ntseej.
Ib qho qauv ntawm cov khoom noj txom ncauj me me
Qhov kev xaiv zoo rau kev noj txom ncauj hauv qhov - txeej nrog cov ntawv sau txiv ntoo - yuav tshwj xeeb tshaj yog hais rau cov menyuam yaus.
Koj yuav xav tau:
- txiv hmab ntawm txawv xim (ntsuab, liab, liab doog);
- marshmallows;
- txiv ntseej;
- tau cov txiv ntseej.
Qab zib canapes yooj yim heev los npaj, koom nrog cov menyuam yaus hauv kev npaj.
Txoj hlua txiv hmab thiab txiv ntseej nrog cov txiv ntseej ntawm cov roj ntoo, hloov lawv hauv cov xim lossis duab, lossis qhov koj nyiam. Muab tshuaj txhuam rau hauv cov marshmallows tsis tseg.
Cov neeg tsis noj nqaij cov kev xaiv ntawm txias appetizer rau phoj
Koj yuav xav tau:
- cherry txiv lws suav ntawm cov xim sib txawv;
- tswb nrov ntawm cov kua txob ntawm cov xim sib txawv;
- pickled champignons;
- txiv ntseej;
- feta cheese.
Ntxuav cov zaub, txiav cov mis cheese rau hauv kab, tev thiab txiav cov kua txob rau qhov loj me. Tshem tawm cov nceb los ntawm brine. Txoj hlua khi cov khoom xyaw rau ntawm cov nqaj, hloov lawv raws xim, saj, lossis raws li koj nyiam.
Cov khoom noj qab zib los ntawm cov kab hauv qab no zoo nkaus li zoo nkauj: daj txiv lws suav soob, taum pauv ntawm cheese, txiv ntseej dub, kua txob liab, champignon, dua ib daim cheese, txiv lws suav liab, kua txob daj thiab dua txiv ntseej dub.
Kev xaiv Italian rau cov khoom noj txom ncauj sai hauv qhov
Koj yuav xav tau:
- Tswb kua txob;
- txiv ntseej;
- pickled artichokes;
- txiv ntseej;
- salami.
Txhawm rau npaj cov khoom noj txom ncauj Italian, koj yuav tsum ci cov nqaij kua txob, yav tas los tau tev los ntawm noob, ncaj qha rau ntawm qhov qhib hluav taws. Txiav salami rau hauv daim nyias nyias.
Tom ntej no, pib sau cov canapes lawv tus kheej. Txoj hlua khi cov khoom seem ntawm cov nplais ntu hauv txhua qhov kev txiav txim koj xav tau. Piv txwv: kua txob, txiv ntseej, hlais ntawm salami, txiv ntseej thiab artichoke.
Cov khoom noj txom ncauj ntxig ntxig: lavash ntawm qhov ci
Koj tsis tuaj yeem ua yam tsis muaj khoom noj txom ncauj kub hauv qhov. Phoj nyiam heev yuav nrhiav tau ntau yam lavash zaub mov txawv.
Qhov tshwj xeeb tshaj yog nthuav yog cov zaub mov rau cov kub qab noj uas yuav npaj tau sai sai hauv kev qhib huab cua, piv txwv li, los ntawm kib yob ib qho dhau ntawm hluav taws, ntawm grill lossis ntawm hlua hlau. Cov khoom noj txom ncauj sab nraum zoov no zoo tshaj rau cov nqaij ci nqaij.
Koj yuav xav tau:
- 200 grams ntawm suluguni cheese;
- 1 ntim ntawm Armenian thin lavash;
- 60 grams butter;
- 1 pawg ntawm cilantro;
- av kua txob liab.
Nws yog qhov zoo dua los npaj lub txhaws rau ncuav pita hauv tsev ua ntej thiab coj nws nrog koj mus rau qhov xwm hauv lub thawv ntim yooj yim.
Rau txhaws, zom cov tshij thiab sib tov nrog softened butter thiab zoo huv si tshuaj ntsuab. Lub caij huab hwm coj nrog cov kua txob liab, txiav txim qhov nyiaj koj tus kheej, nyob ntawm koj nyiam.
Ncaj nraim hauv qhov, kis cov qhob cij nyias pita nrog npaj sib tov, qhwv nws rau hauv ib lub yob lossis lub hnab ntawv, muab cov nplaim hluav taws tso nrog cov yaj melted thiab xa mus rau qhov hluav taws kub.
Koj tuaj yeem kib cov yob ob qho tib si ntawm cov hlau khib nyiab thiab ntawm cov pob tawb. Cov nplais no mus tau zoo nrog nqaij npuas los yog ntses kebabs.
Daim ntawv qhia ua khoom noj txom ncauj: lavash nrog cheese thiab txiv lws suav
Koj yuav xav tau:
- 300 grams ntawm Adyghe cheese;
- 2 nplooj ntawm nyias pita qhob cij;
- 2 txiv lws suav;
- 1 pawg ntawm cov zaub ntsuab;
- 1/2 lub taub hau ntawm cov dos liab.
Zuaj Adyghe cheese nrog koj ob txhais tes lossis muab nws ntxig rau ntawm daim ntxhib. Chop cov zaub ntsuab kom zoo thiab tsuav cov dos liab. Nov yog kev npaj ua ntej uas tuaj yeem ua tau tom tsev.
Ntxiv cov txiv lws suav tshiab tso rau hauv qhov sib tov thiab sib tov. Qhov kev npaj tau npaj txhij. Thaum noj mov, muab cov mov pita faib nrog cov cheese-lws suav sib tov thiab muab qhwv rau hauv ib lub hnab ntawv. Fry lub qab los noj mov rau ntawm txoj hlua hlau hla qhov qhib hluav taws kom txog thaum Golden xim av.
Sov so khoom noj txom ncauj ua ke nrog trout
Koj yuav xav tau:
- 300 grams ntawm maj mam salted trout;
- 1 daim ntawv ntawm Armenian lavash;
- 75 grams ntawm cov cheese cheese;
- 1 lub dib tshiab;
- zaub ntsuab.
Tshem cov tev ntawm lub dib thiab txiav ua tej daim ntev ntev. Kis cov mos mos mos rau ntawm ib daim pita qhob cij, muab hlais liab liab cov ntsev maj mam cov ntses tso rau saum toj thiab ib lub dib rau saum taub hau.
Sprinkle lub resulting txheej nrog kom ntau ntawm finely tws zaub. Dov lub pita qhob cij rau hauv ib lub yob lossis lub hnab ntawv thiab muab tso rau ntawm ib txoj hlua hlau txhaws dua li hluav taws.
Cov khoom noj txom ncauj nrawm: cov hnyuv ntxwm hauv ncuav pita
Koj yuav xav tau:
- nyias pita qhob cij;
- cheese;
- hnyuv ntxwm;
- mayonnaise;
- zaub;
- zaub ntsuab;
- ketchup.
Cov menyuam yaus yuav nyiam tshwj xeeb lub tswv yim los ua sausages hauv pita mov ci, tab sis cov neeg laus los tseem yuav txhawb nws. Txhua yam npaj tau sai thiab yooj yim.
Dua ib daig pita rau qhov loj me ntawm cov hnyuv ntxwm uas tau xaiv, nphoo nws nrog grated cheese thiab tshuaj ntsuab, muab cov hnyuv ntxwm rau saum toj thiab muab qhwv rau hauv ib lub yob. Koj tuaj yeem tso cov kua qab zib tam sim ntawd rau ci dua qhov hluav taws kub.
Ua cov sausages hauv ncuav pita nrog cov kua ntsw, feem ntau feem ntau mustard, mayonnaise thiab ketchup yog qhov xav tau ntawm no.
Kub kebabs ntawm kev lom zem picnic skewers
Cov khoom noj txom ncauj kub ntawm cov neeg skewers khaws cia hauv qhov xwm, thaum txhua tus neeg twb xav noj dab tsi hearty, thiab kebab tseem tsis tau npaj txhij. Ib qho ntxiv, xws li kebabs me me yog kib ntawm hluav taws nrog kev lom zem los ntawm menyuam yaus.
Lub tswv yim yooj yim rau cov khoom noj txom ncauj kom sov sai tshaj yog kom tau qab ci thiab nqaij ntses hla hluav taws. Tab sis tuaj yeem muaj ntau txoj kev xaiv, los ntawm kev yooj yim thiab tom tsev mus rau qhov nyuaj.
Cov neeg sib tw ntawm cov skewers hauv qhov
Koj yuav xav tau:
- 1 kg ntawm champignons;
- 1 txiv qaub;
- ntsev thiab kua txob rau saj.
Rau kev ua noj ntawm skewers, xaiv cov loj thiab tsis tau qhib champignons. Lawv tuaj yeem kib tau ncaj qha tshiab, lossis lawv tuaj yeem raug marinated nyob rau hauv tsev thiab nqa mus rau qhov xwm txheej hauv lub ntim nrog marinade.
Rau lub marinade, sib tov cov kua txiv los ntawm ib lub txiv qaub nrog ntsev thiab kua txob rau saj, ncuav no sib xyaw dua cov nceb thiab tawm lawv mus rau marinate li 5 teev hauv qhov chaw txias.
Qhov xwm yeem, nyob ze rau qhov hluav taws kub, txoj hlua pickled lossis tshiab champignons ntawm cov pob tw, thaum koj tuaj yeem hloov pauv nceb nrog lwm cov zaub lossis tsuas yog nrog ib nplais khob cij, thiab kib ntawm hluav ncaig. Tom qab xws li kev kho cua sov hauv cov xwm, cov nceb tau txais saj zoo heev.
Nqaij qaib kebabs ntawm skewers nrog nqaij sawb thiab txiv puv
Koj yuav xav tau:
- 4 tus qaib cov mis;
- 1 cov kaus poom kaus poom puv txiv ntoo;
- 2 dos;
- 2 cov kua txob liab;
- 12 pob tawb nqaij sawb.
Rau Cov ntses Hawaii:
- 0.5 khob suab thaj;
- 1.5 khob kua txiv ntoo kua txiv
- 1, 5 Daim Duab. l. pob kws nplej siab;
- 2 tbsp. diav ntawm cov kua ntses;
- ntsev.
Npaj Hawaii ntses: cia tag nrho nws cov khoom xyaw thiab do kom txog thaum cov hmoov txhuv tag. Tso qhov sib tov ntawm cov hluav taws, nqa mus rau ib lub rhaub, txo cov cua sov rau hauv nruab nrab thiab ua noj rau 2 feeb. Cov kua zaub yog npaj txhij.
Npaj lub Cheebtsam rau kebabs ua ntej. Txiav cov nqaij qaib, kua txob, dos thiab txiv puv luj rau hauv cov loj loj. Rau ib lub skewer, noj 4 lub ncuav qaib, 3 lub txiv puv luj, 2 txhua lub dos thiab 2 kua txob thiab 2 cov nqaij npuas kib.
Txoj hlua khi ntawm nqaij sawb rau ib rab riam, ces nqaij qaib, tom qab ntawd cov nqaij npuas kib dua, muab cov nqaij qaib tso rau ib sab. Tom ntej no los txiv puv luj thiab nqaij npuas kib dua. Tom qab ntawd muab cov kua txob thiab cov dos rau hauv thiab qhwv cov nqaij npuas ua ke. Qhov kawg yuav tsum tau ua nqaij qaib thiab nqaij npuas kib. Txhuam cov tav su tiav nrog zaub roj thiab ci rau li 15 feeb. Ua thawj cov skewers nrog kub ntses ntses.
Qos yaj ywm on skewers
Koj yuav xav tau:
- tag nrho cov qos hau;
- dos;
- qij;
- txiv qaub kua txiv;
- zaub txhwb qaib;
- txiv roj roj;
- cov txuj lom ua ke: daj mustard, paprika, rosemary, oregano, cayenne kua txob, thyme.
Ua kom lub marinade, sib tov txhua yam khoom xyaw tshwj tsis yog cov qos yaj ywm. Ntxuav thiab muab cov tawv kom txog thaum siav ib nrab. Tev lub raj thiab poob rau hauv lub marinade.
Txoj hlua khi pickled qos yaj ywm sab nraum zoov ntawm skewers thiab ci dua hluav taws. Noj kom txog thaum uas nkig ntawm tubers.
Nqaij thiab puff pastry skewers rau cov phoj
Koj yuav xav tau:
- 400 gram ntawm cov nqaij minced lossis nqaij qaib;
- 1 tug qaib qe;
- 250 grams poov puff pastry;
- 2 tbsp. l. mov ci;
- 70 gram ntawm ib qho nyuaj cheese;
- ntsev, kua txob, dill thiab parsley mus saj.
Ua minced meatballs nyob hauv tsev siv nqaij qaib lossis nqaij nyuj thiab nqaij npuas sib tov. Ntxiv ib lub qe nyoos thiab grated cheese rau kev ua tiav cov nqaij minced.
Ntxiv qee qhov breadcrumbs los tuav lub melted rog ua ke. Spice li cov nqaij nrog tshuaj ntsuab thiab cov txuj lom. Do cov sib tov thiab hloov mus rau ib lub thawv thauj khoom.
Ua cov khoom me me tawm ntawm cov nqaij minced sab nraum zoov. Los ntawm cov puff pastry, npaj ib daim hlab me me tsawg dua li cov nqaij pob kws dav. Qhov ntev ntawm cov kab txaij nyob ntawm qhov ntev ntawm cov ntoo kuav txhab. Txij li lub khob noom cookie strung hauv vuag, koj yuav tsum tau coj tawm ntawm ob zaug ua ntau rab ntsuas.
Pib muab cov nqaij plam. Txoj hlua ntawm ntug ntawm lub khob noom cookie ntawm ib tus pas, tom qab ntawd muab tso rau hauv ib pob ntawm minced nqaij, prick lub khob noom cookie dua, ncig lub meatballs. Nyob rau hauv txoj kev no, hloov ua khob noom cookie nrog pob kom txog thaum tus skewer khiav tawm.
Caw lub khob noom cookie nrog roj zaub thiab ci xws li cov appetizer ntawm grill lossis ntawm cov hlau khib thiab pab kub. Txuag cov nqaij siav uas ci nrog cheese los yog noob hnav.
