Kulich yog kev kho qhov mob Easter ib txwm. Nws yog npaj los ntawm butter mov paj, ntxiv ntau yam txuj lom thiab raisins. Cov ncuav mog qab zib Easter yog kev lig kev cai ib txwm tau muab fij tseg rau hauv tsev teev ntuj rau hnub Saturday Dawb Huv thiab ua haujlwm rau hnub Easter Sunday. Npaj lub ncuav mog qab zib raws li tag nrho cov kev cai thiab koj yuav tau txais paj zaub mov qab noj rau lub rooj festive.
Nws yog qhov tsim nyog
-
- 1, 5 khob mis;
- 6 qe;
- 300 g butter;
- 2 khob suab thaj;
- 50 g poov xab4
- 0.75 rab diav ntsev;
- 150 g raisins;
- 1 kg ntawm hmoov nplej;
- vanilla qab zib;
- 1 rab diav dej
- 6 tee rau haus cawv saffron tincture.
Cov Lus Qhia
Kauj ruam 1
Ua mov paj. Ua li no, ua kom sov 1.5 khob mis mis kom txog thaum sov.
Kauj ruam 2
Dissolve 50 g ntawm poov hauv mis nyuj sov. Ncuav 500 g ntawm hmoov rau hauv lub khob noom cookie, do txhua yam kom txog thaum cov qog ploj. Npog lub khob noom cookie nrog daim ntaub huv thiab qhov chaw nyob hauv qhov chaw sov.
Kauj ruam 3
Mash 6 lub qe qe nrog 2 khob granulated qab zib thiab 300 g butter. Ntxiv qee qhov qab zib vanilla rau qhov sib tov no.
Kauj ruam 4
Tom qab ua ob npaug qhov ntim ntawm lub khob noom cookie, ntxiv 0.75 diav ntsev thiab tov ntawm yolks, piam thaj thiab butter rau nws. Sib tov txhua yam zoo.
Kauj ruam 5
Dissolve 6 tee ntawm saffron cawv hauv 1 teaspoon ntawm dej sov. Ntxiv cov tshuaj no rau hauv lub khob noom cookie rau ib lub xim daj daj.
Kauj Ruam 6
Whisk 6 lub qe ntsiab kom txog thaum khov kho.
Kauj Ruam 7
Ntxiv cov qe nplawm thiab 500 g hmoov rau lub khob noom cookie. Knead lub khob noom cookie kom nws tawm ntawm ob sab ntawm lub lauj kaub, tab sis tsis yog tuab heev.
Kauj ruam 8
Npog cov khob noom cookie nrog daim ntaub thiab tawm hauv qhov chaw sov kom sov ob ntim.
Kauj Ruam 9
Yaug 150 g raisins, pat qhuav thiab yob hauv hmoov.
Kauj ruam 10
Ntxiv rau qhov npaj tau raisins mus rau lub khob noom cookie matched thiab knead zoo.
Kauj ruam 11
Grease ci cov tais diav zoo nrog butter thiab sau lawv nrog mov paj ib feem peb puv. Tawm hauv lub khob noom cookie hauv cov pwm nyob rau qhov chaw sov kom txog rau thaum nws tau nce peb lub peb hlis ntawm qhov siab ntawm cov pwm.
Kauj ruam 12
Muab cov xov ci khi nrog lub khob noom cookie sib xyaw hauv qhov cub, preheated rau 160-170 degrees. Tsis txhob co pwm lossis plam lub qhov rooj qhov cub, txwv tsis pub lub khob noom cookie yuav daws.
Kauj ruam 13
Ci cov khoom qab zib kom txog thaum kev sib tw. Txheeb xyuas cov ntawv npaj tiav nrog lub cav ntoo txiav ntoo.
Kauj ruam 14
Ntawj txias li cas-ua cov khoom qab zib thiab dai rau lawv nrog qab zib lossis chocolate icing, ncuav melted chocolate. Txau cov khoom qab zib rau saum toj nrog cov kua pleev xim rau pastry Bon Bon qab los!
