Nws yog txoj kev cai rau cov tsev neeg ntseeg ua kev zoo siab rau lub hnub so ci ntsa iab ntawm Easter ntawm qhov ntsuas loj thiab tsim kho lub rooj. Easter ncuav mog qab zib rightly occupies ib qho ntawm qhov chaw tseem ceeb ntawm nws. Muaj ntau ntawm ob peb daim ntawv qhia rau ci li cov khoom qab zib, thiab txhua tus niam tsev muaj nws tus kheej, tab sis lub hauv paus ntawm kev ci yog tib yam rau txhua tus.
Nws yog qhov tsim nyog
-
- 2/3 khob mis;
- 20-25 grams cov poov xab;
- 3-4 nkaub;
- 1/2 khob suab thaj
- 1/3 me nyuam ntsev ntsev
- 80 grams ntawm butter;
- 2 diav ntawm cov roj zaub;
- 1/4 khob raisins
- 1/4 khob hmoov txiv hmab txiv ntoo;
- 1 tablespoon ntawm brandy;
- 250 grams hmoov qab zib;
- 1 ntim ntawm vanillin;
- qe dawb.
Cov Lus Qhia
Kauj ruam 1
Ua mov paj. Ua li no, yaj cov poov xab hauv cov mis sov rau hauv ib lub tais. Ntxiv ib tablespoon suab thaj thiab plaub diav hmoov nplej rau ib lub tais. Muab txhua yam sib xyaw nrog rab nplawm kom tsis txhob muaj qws.
Kauj ruam 2
Npog lub tais nrog lub phuam huv thiab tsim hauv qhov chaw sov li ob teev kom sawv.
Kauj ruam 3
Cais cov dawb los ntawm yolks. Txhaum lawv kom huv si nrog lub tov khoom. Yog hais tias yolks koj siv yog daj ntseg daj, ntxiv kev khiav ceev ntawm saffron rau lawv. Yog li, lub khob noom cookie ntawm koj lub ncuav mog qab zib Easter yuav dhau los ua ib qho qab xim daj.
Kauj ruam 4
Qhuav lub butter nyob rau hauv ib cov dej da dej.
Kauj ruam 5
Ntxiv cov nplawm qe qe thiab npauj qe rau cov dej. Tom qab ntawd ntxiv qab zib, brandy, vanilla thiab seem uas yog hmoov maj mam.
Kauj Ruam 6
Maj mam ncuav zaub roj rau hauv lub khob noom cookie kom txog thaum lub khob noom cookie kom tau ib qho kev sib xws thiab ua ywj.
Kauj Ruam 7
Npog cov khob noom cookie nrog cov phuam thiab teem rau hauv qhov chaw sov rau ob teev. Tom qab lub sijhawm tau teev tseg, lub khob noom cookie yuav tsum tau kneaded, thiab tom qab ntawd npog dua thiab muab tso rau hauv qhov chaw sov rau plaub caug-tsib feeb.
Kauj ruam 8
Tam sim no do hauv raisins thiab candied txiv hmab txiv ntoo rau hauv lub khob noom cookie.
Kauj Ruam 9
Tom ntej no, faib cov khob noom cookie rau hauv cov pob thiab muab tso rau hauv kev npaj ua noj ua ntej ci, hauv nruab nrab ntawm qhov koj xub muab cov ntawv parchment. Maj mam muab faib cov khob noom cookie hauv cov tins, npog lawv thiab muab tso rau hauv qhov chaw sov rau ib teev.
Kauj ruam 10
Preheat qhov cub rau ib puas yim caum qib, muab cov pwm nrog lub khob noom cookie hauv nws thiab ci cov ncuav rau nees nkaum feeb.
Kauj ruam 11
Tom qab ntawd npog cov saum npoo ntawm cov khoom qab zib nrog ntawv ci, qis dua qhov kub kom ib puas thiab rau caum degrees thiab ci rau ib teev.
Kauj ruam 12
Tom qab lub sijhawm tau teev tseg tau dhau mus, tshem cov ntawv ntawm qhov cub thiab tshem cov ncuav ntawm lawv.
Kauj ruam 13
Tam sim no npaj lub icing rau dai cov khoom ci. Ua kom zoo li no, yeej cov nplawm dawb nrog hmoov qab zib nrog tus tov ntawm ntawm qhov siab ceev.
Kauj ruam 14
Kho cov khoom qab zib nrog icing, thiab sab saum toj nrog cov xim sib xyaw xim.
