Tus niam tsev muaj kev paub paub tau hais tias cov txuj lom tuaj yeem hloov cov tes ua qhov yooj yim tshaj plaws ua cov txuj ci ua noj tiag tiag. Cov piquancy thiab cov tsw zoo yog cov txiaj ntsig ntawm kev ua si.
Cov Lus Qhia
Kauj ruam 1
Cinnamon. Cov txuj lom no muaj qhov sov sov, muaj ntxhiab tsw qab nrog lub txiv ntoo thiab lub luag haujlwm ntawm lub ntiaj teb. Ntxiv nws rau cov khoom qab zib thiab stews, thiab ci muffins, ncuav qab zib, buns, krendelniks thiab buns. Cinnamon yog irreplaceable hauv ib qho khoom noj khoom noj ua los ntawm cov txiv apples, yog nws charlotte, txiv ncuav qab zib, kua ncuav qab zib. Yog tias koj nyiam ua quince jam, tom qab ntawd nco ntsoov muab cov cinnamon tso rau hauv. Kev sib xyaw zoo nkauj heev: cinnamon thiab walnuts, cinnamon thiab zib ntab, nrog rau cinnamon thiab txiv kab ntxwv tev. Ntxiv cinnamon mus rau chocolate muffin lossis biscuit ntxiv rau qhov tsw tsw. Cinnamon yog irreplaceable hauv kev npaj haus xws li tshuaj yej, kas fes thiab mulled caw. Cov txuj lom tau txais txiaj ntsig zoo rau kev noj qab haus huv thaum nws tawm ntshav cov ntshav. Nrog ntshav siab, haus ib khob kefir nrog 1 tsp. cinnamon.
Kauj ruam 2
Bay nplooj ntoos. Cov txuj lom muaj ib lub tart wood wood aroma nrog hais tawm bitterness thiab pungency. Bay nplooj yog tsuas yog siv rau kev npaj cov qab ntsev: cov kua zaub, curries, marinades. Ntxiv cov txuj lom rau lub stew rau ib qho txawv. Kuj, muab cov nplooj Bay xyaw nrog nqaij qaib, mov, nqaij nyug thiab ntses tais diav. Thaum npaj thawj cov kev kawm, ntxiv cov seasoning 5-10 feeb ua ntej thaum ua noj ua haus. Koob tshuaj: 1-2 nplooj. Tom qab ua tiav lawm, daim nplooj Bay yuav tsum tau muab tshem tawm. Koj tsis tuaj yeem nqa daim nplooj ntau dua, txwv tsis pub lub qab ntawm zaub mov yuav piam sij. Koj tuaj yeem ntxiv cov khoom siv caij nyoog mus rau cov kev qhia tseem ceeb ua ntej, tab sis tom qab ntawd kuj tsis nco qab coj nws tawm. Thaum khaws cov txiv lws suav, zucchini, cucumbers, ntxiv Bay nplooj thaum ncuav marinade tshaj zaub.
Kauj ruam 3
Thyme. Cov txuj lom muaj lub txiv qaub tshiab tsw qab nrog lub nrig ntawm kev xav tsis thoob. Khub tshiab tws thyme sprigs nrog nqaij, nqaij qaib, thiab zaub tais diav. Thiab tseem siv nws hauv kua zaub, tshij thiab qe zaub mov, kua zaub. Hauv tsev canning, ntxiv thyme thaum de txiv lws suav thiab dib. Thyme yog qhov tshwj xeeb tshaj yog zoo li lub seasoning rau kua zaub ua los ntawm legumes - peas, taum, lentils. Nco ntsoov siv cov thyme hauv cov khoom ci: nws yuav ntxiv tsw rau cov ncuav qab zib thiab lwm cov khoom ua khob noom cookie. Nws raug nquahu kom tso cov thyme thiab thaum de txiv lws suav, cucumbers, zucchini, squash, eggplant.
Kauj ruam 4
Khawv Koob. Cov txuj lom muaj lub ntiaj teb, sov sov aroma nrog peppery undertone. Qhov qab ntawm zaub ntsuab yog, ntawm chav kawm, txawv ntawm seasoning qhuav. Coriander noob lossis hmoov ntxiv ua kom mos muag rau hauv lub tais. Lub caij nyoog no tuaj rau peb ntawm Is Nrias teb. Ntxiv nws rau zaub lauj kaub tais diav, stews, curries, kua zaub thiab nqaij tais diav. Kev siv cov coriander kuj tseem muaj nyob hauv marinades. Nco ntsoov ntxiv nws thaum salting ntses, de zaub qhwv, de nceb, thaum npaj cov nqaij hauv thiab ntses. Ntxiv cov tshuaj ntsuab tshiab (cilantro) rau zaub xas, kua zaub, ntses, mov thiab zaub tais. Coriander yog siv los ua tus ntxhiab tsw hauv kev tsim cov khoom ci thiab cov khoom sib dhos. Yuav cov noob txiv cov nplej thiab zom ua ntej noj mov.
Kauj ruam 5
Curry. Cov txiaj ntsig ntawm cov txuj lom yog ntsim thiab pungent nrog ntau impurities. Tom qab tag nrho, curry yog sib tov ntawm cov khoom qab zib thiab kub. Ntxiv cov txuj lom no rau cov nqaij, ntses, mov thiab zaub. Nco ntsoov tias curry ntxiv cov hue golden rau lub phaj. Feem ntau cov curry yog siv nrog nqaij nyuj tenderloin, zaub stew, meatballs, minced nqaij, pasta nrog nqaij qaib. Indian curry tau pom tias muaj kev tiv thaiv tiv thaiv ntau yam mob cancer thiab Alzheimer tus kab mob. Txawm li cas los xij, nco ntsoov tias lub caij ua haujlwm yog contraindicated hauv ntau ntau rau cov pojniam cev xeeb tub thiab lactating.
Kauj Ruam 6
Qij. Cov txuj lom muaj ib qho tart, muaj zog thiab pungent aroma. Qej yog siv dav hauv cov hmoov ntawv. Ntxiv rau nws cov tais uas xav kom ntsim. Qej hmoov ua kom zoo dua cov saj ntawm ntses, mov ci, curry thiab ntau yam ntawm cov txuj ci. Kuj siv cov qej nyob rau hauv chav kawm thawj thiab thib ob nrog nqaij, marinades thiab pickles. Qej yog khub zoo tshaj plaws nrog yaj. Qhov tseeb, qej yog cov khoom noj tseem ceeb hauv cov tais hauv tebchaws thiab Neeg Esxias Qab Teb. Nws yog noj ob qho tib si tshiab thiab qhuav.
Kauj Ruam 7
Cayenne kua txob, kua txob dub, kua. Cayenne kua txob muaj pungent thiab ntsim aroma. Siv nws hauv cov kua txob dej sov, kua nqaij, thiab ntaub. Cov kua txob dub, tsis zoo li cayenne, muaj qhov sov sov. Nws muab zest thiab ntxiv tsw rau lub tais. Siv nws hauv cov zaub tshiab, zaub nyoos, kua zaub, marinades, thiab curries. Cov kua txob feem ntau ua raws li kev ntxiv rau kua txob thiab cream. Chile tseem muaj qhov sov thiab pungent tsw. Lub seasoning yog ua los ntawm hauv av cov kua txob kua txob. Siv nws ntxiv tshwj xeeb pungency thiab tsw rau nqaij thiab zaub tais.
Kauj ruam 8
Qhiav. Cov txuj lom muaj pungent, khaus thiab me ntsis citrusy aroma. Ntxiv cov qhiav rau tshuaj yej, zaub, khoom ci, thiab hnav khaub ncaws nyias. Cov kev tshawb fawb qhia tias cov tshuaj yej qhiav tuaj yeem pab daws khaub thuas thiab tiv thaiv mob plab. Nrog kev pab ntawm cov txuj lom, koj tuaj yeem tshem tawm mob pob ntseg, mob khaub ncaws thiab mob nqaij ib ce.
Kauj Ruam 9
Sage. Cov txuj lom muaj mint thiab kua txob aroma nrog ntsim sau ntawv. Ntxiv sage rau nqaij thiab nqaij qaib tais, marinades, cov kua txob, thiab cov seasonings. Kuj tseem siv cov seasoning hauv cov nqaij minced, nqaij, lossis nqaij qaib tais diav. Sprinkle qhuav sage dhau roasted qos yaj ywm, mashed taub dag kua zaub, lossis kib nqaij qaib. Tsis tas li ntawd, siv sage hauv kev sib xyaw nrog lwm cov tshuaj ntsuab: zaub txhwb qaib, coriander, dill.
Kauj ruam 10
Kev ua si. Cov txuj lom muaj ib qho sov thiab qab zib heev. Cov ntawv sau txhim kho txhawm rau saj ntawm cov zaub mov qab ntsev. Nws mus zoo nrog nqaij, zaub tais, zaub mov. Rau cov khoom qab zib tsw qab, ntxiv rau cov khoom qab zib, compotes, punches, thiab mulled wines. Tsis tas li, cloves yog qhov zoo hauv aspic, pate, jelly. Cov txuj lom tau siv feem ntau hauv Indian, Mexico thiab Nyab Laj cov zaub mov.
