Koj tsis paub dab tsi hnub tom ntej yog nyob rau hauv khw rau. Yuav ua li cas yog tias tsis qhua tus neeg mob? Lossis yuav tsis muaj sijhawm rau lwm yam los ua noj hmo li? Nws tseem tshwm sim tias tus txiv hlub thov kom pam nws nrog lub lauj kaub tais diav tshiab, tab sis nws yog hliv nag sab nraud thiab kuv kiag li tsis xav mus ncig yuav khoom. Yuav ua li cas yog li ntawd, kom tawm ntawm qhov xwm txheej? Tsuas muaj ib txoj kev tawm xwb - kom nco ntsoov khaws cov ntawv txuas ntxiv ntawm cov khoom lag luam thoob plaws hauv lub tub yees.
Ua ntej tshaj plaws, tso nyiaj thiab nqaij ntses. Tsis muaj lub ntsiab kawm tiav yog tsis muaj lawv, yog li koj twv yuav raug hu yuav tsis mus ua txhaum los ntawm kev teem ib ob peb slices ntawm tenderloin "nyob rau hauv rooj plaub". Kev xaiv ntawm nqaij thiab ntses yog koj tag nrho.
Niaj hnub no koj tuaj yeem nrhiav cov khoom lag luam rau txhua tus saj ntawm cov khw muag khoom noj, tab sis cov nqaij uas siv ntau tshaj plaws yog nqaij qaib thiab nws cov derivatives. Nco ntsoov tias muaj ntau yam txawv tais koj tuaj yeem ua los ntawm lawv. Nov yog nqaij qaib ntsev, thiab nqaij ci, thiab ntau yam kua zaub. Dumplings hauv pob ntawv kuj yuav pab tau zoo. Lawv yooj yim los npaj, koj tsuas yog yuav tsum pov cov khoom tiav ib nrab rau hauv dej npau thiab ntxiv seasoning rau saj.
Koj tuaj yeem ua ntej txiav cov nqaij thiab txiav ua ntu. Tseem ceeb tshaj plaws, tsis txhob hnov qab xyuas hnub tas sij hawm, tsis txhob muaj kev phom sij rau koj kev noj qab haus huv. Hauv lub freezer, nqaij qaib tuaj yeem khaws cia ntev txog tsib lub hlis nyob rau nruab nrab, nqaij nyuj txog li yim, thiab nqaij npuas thiab nqaij yaj tuaj yeem khaws cia ntev txog peb lub hlis. Koj yuav tsum xyuam xim tshwj xeeb nrog ntses, nws yog cov khoom lwj.
Koj txoj kev npaj khoom noj yuav tsis tiav yam tsis muaj zaub thiab txiv hmab txiv ntoo raws caij nyoog. Cov yav dhau los tuaj yeem ua cov zaub mov zoo sab rau nqaij thiab ntses. Universal zaub - zaub qhwv, carrots, cucumbers thiab txiv lws suav (tshiab los yog pickled), beets. Tag nrho cov ntawm lawv tau khaws cia rau lub sijhawm ntev heev uas tsis muaj kev saj. Nyeg, cov txiv hmab txiv ntoo tuaj yeem yog cov khoom qab zib zoo, tivthaiv ntawm cov zaub xam lav, txhawm rau txhawm rau ci, lossis tsuas yog lub rooj ua kom zoo nkauj. Hmoov tsis txog, tshwj ntawm cov txiv av thiab txiv qaub, lawv nyob tsis ntev.
Nco ntsoov tswj tuav lub qe. Thaum tsis muaj sijhawm los ua ib yam dab tsi ua kom txaus siab ntxiv, muab cov qe ua kom yooj yim yuav pab tawm. Yog tias koj muaj ob lub sijhawm thiab kev tshoov siab, koj tuaj yeem ci ib yam qab zib, ua khaub noom, kib nqaij lossis ntses hauv roj. Rau txhua qhov no koj xav tau qe. Nco ntsoov tias lub txee kev ua haujlwm nyob hauv lub tub yees tsis pub dhau 3-5 lub lim tiam.
Kuj ua kev saib xyuas ntawm cov tshij thiab khoom noj siv mis, suav nrog butter. Ua tsaug rau lawv, daim ntawv teev cov zaub mov txawv muaj rau koj yuav nthuav dav, tsis txhob hais qhov tseeb tias cov roj xav tau ci thiab kib. Cov seem ntawm cov khoom ntim hauv tub yees yog nyob ntawm kev nyiam ntawm ib tug niam tsev tshwj xeeb thiab tuaj yeem sib txawv.
