Tus kws tshaj lij kev ua noj ua haus William Pokhlebkin tau sau tseg tias rau curds, uas yog, npaj cov khoom sai los ntawm tsev cheese thiab hmoov (lawv lwm lub npe yog khoom qab zib cheese), nws yog ib qho tseem ceeb uas qhov loj rau ci yog elastic. Thiab nws pom zoo rau kev muab tsev cheese nrog qaub cream, phoov, txiv ntoo puree lossis marmalade …
Nws yog qhov tsim nyog
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- 400 gr (2 pob khoom) cov tsev khov rau qhuav nrog ib txheej roj 9%;
- 2 diav hmoov nplej;
- 1 - 2 qe;
- 2 dia suab thaj;
- vanillin;
- ntsev;
- raisins
- qhuav apricots
Cov Lus Qhia
Kauj ruam 1
Muab cov tsev cheese tso rau hauv ib lub tais thiab zuaj. Ntxiv qab zib rau nws. Sib tov txhua yam kom huv si. Yeej cov neeg dawb thiab qe cais. Thaum whipping, ntxiv ib de ntsev rau cov ntsiab.
Kauj ruam 2
Do hauv lub yolk, hmoov thiab vanillin (los yog vanilla qab zib) mus rau curd. Tom qab ntawd ntxiv protein rau qhov loj thiab sib tov txhua yam kom zoo zoo.
Qhov tshwm sim yog ib homogeneous, ntom, tuab.
Kauj ruam 3
Soak txiv hmab txiv ntoo qhuav hauv cov dej npau rau 10 feeb. Txhawm rau kom tsis txhob cuam tshuam qhov sib txuam ntawm qhov ua tiav loj, dej yuav tsum tau muab tshem tawm los ntawm raisins thiab qhuav apricots. Txhawm rau ua qhov no, koj yuav tsum muab cov txiv hmab txiv ntoo qhuav tso rau ntawm daim ntaub thiab muab nws tso rau saum taub hau nrog lwm daim ntswg. Tom qab ntawd, apricots qhuav yuav tsum tau txiav rau hauv daim. Cov txiv hmab txiv ntoo qhuav yuav tsum muab sib xyaw rau hauv huab hwm coj rau curds.
Kauj ruam 4
Koj tuaj yeem pib sculpting! Txhawm rau ua qhov no, txhuam txhuam cov tsev cheese nrog rab diav, dov qhov feem hauv hmoov, pluav nws me ntsis thiab muab tso rau ntawm parchment. Daim ntawv ci nrog tsev cheese yog muab tso rau hauv qhov cub rau 25 feeb ntawm qhov kub txog 180-200 C.
