Lub Xyoo Tshiab yog ze ze, yog li nws yog lub sijhawm los xav txog cov khoom noj khoom haus zoo nkauj. Tsis txhob hnov qab tias lub cim ntawm 2017 yog Red Rooster, yog li koj yuav tsum caiv tsis txhob muab tais diav nrog nqaij qaib. Ib qho txawv txawv, tab sis yooj yim heev appetizer nrog herring yog qhov koj xav tau rau Xyoo Tshiab ntawv!
- 200 grams ntawm salted herring (fillet)
- khob cij dub
- 4 lub qe hau tawv
- zaub ntsuab: dos, dill
- Qee cov mayonnaise
- zaub roj rau roj rau lub lauj kaub
1. Cov khob cij dub yuav tsum tau txiav rau hauv qhov chaw (nws yog qhov zoo tshaj tias lawv qhov loj me dua li lub thawv me me).
2. Ncuav me ntsis ncuav rau cov khob cij hauv ib qho txuj ci (kib ntawm ib sab xwb).
3. tev thiab ua kom zoo siab nrog lub qe hau.
4. Sib tov qe ua kom tawg nrog ob peb diav mayonnaise. Koj tuaj yeem ntxiv ib co txhoov tshiab ntawm dill rau qhov sib tov no.
5. Txiav herring fillet rau hauv daim, uas yuav ntev li 1, 5-2 npaug tsawg dua ntawm daim khob cij.
6. Tshaj tawm txheej ntawm qe-mayonnaise sib tov ntawm qhov txias ntawm cov toasted khob cij.
7. Tso ib daig ntawm herring fillet rau saum.
8. Txo cov qos ntsuab tshiab ntawm cov qhaub cij.
Cov khoom noj txom ncauj Xyoo Tshiab no yooj yim thiab ze rau cov neeg Lavxias. Nws kuj tseem tsim nyog sau cia tias Cov Hluav Taws Kub yog cov noog zoo siab, tab sis ib lub teb chaws ib qho, yog li nws nyiam nws thaum muaj cov zaub mov yooj yim, muaj lub siab dawb thiab ntxim nyiam nyob saum rooj.
