Tom Yum, lossis Tom Yum, yog ntsim ntsim kua zaub Thai ua noj hauv nqaij qaib si, tsw qab nrog galangal, kaffir txiv qaub nplooj, kua txob kua txob, txiv qaub (kua txob) thiab kua txiv qaub. Thaum ua haujlwm nrog cw, nws hu ua Tom Yum Goong lossis Spicy Shrimp Soup. Yog tias nws muaj cov nqaij qaib, cov kws ua zaub mov hu nws Tom Yum Kai, lossis Spicy Chicken Soup.
Nws yog qhov tsim nyog
-
- 500 ml nqaij qaib rau,
- 1 lub qia tuab ntawm txiv qaub nyom
- grated galangal paus
- 2-3 nplooj ntawm kaffir txiv qaub,
- Nam Prik Pao (Thai chili paste) - 1-2 diav
- 4-5 Serano kua txob,
- 2 dia ntses ntses
- 1 txiv qaub nruab nrab
- ¼ cov hauv paus dos,
- . Teaspoon qab zib
- 4 diav coriander (cilantro)
- 50 g nqaij qaib mis hau,
- 4 nceb,
- 3 dia ntawm tws ntsuab dos.
Cov Lus Qhia
Kauj ruam 1
Tsuas yog siv cov dawb ntawm nplooj txiv ntoo (txog 12 cm) thiab tsoo nrog sab ntug ntawm rab riam. Qhov no yuav tso cai rau cov txuj lom kom "nthuav tawm" nws saj thiab tsw qab. Txiav cov txiv kab ntxwv ua tej daim ntev li 3-4 cm.
Kauj ruam 2
Ncuav nqaij qaib nqaij rau hauv ib lub lauj kaub thiab muab hluav taws tso rau. Sov nws thiab ntxiv tws lemongrass, grated galangal paus thiab ntses ntses. Nqa mus rau boil. Npog thiab simmer rau lwm 15 feeb hla nruab nrab kub.
Kauj ruam 3
Txiav cov nqaij qaib mis ua tej daim me me, 4-5 cm ib ntu. Thiab txiav kaffir txiv qaub nplooj. Txiav cov Cyrano chili kua txob rau hauv cov nplhaib thiab tev lawv. Yog tias koj xav kom cov kua zaub yuav ntsim heev, tawm hauv cov noob. Txiav ib feem peb ntawm cov dos rau hauv ntu. Txiav cov nceb rau hauv hlov.
Kauj ruam 4
Tshem lub hau thiab ntxiv cov nplooj txiv qaub, kua txob, dos, thiab txhoov nqaij qaib rau hauv cov kua zaub.
Kauj ruam 5
Txo cov cua sov kom tsawg thiab simmer rau 2-3 feeb ntxiv, tom qab ntawd ntxiv Nam Prik Pao thiab nceb. Simmer rau lwm 1-2 feeb. Tam sim no ntxiv cov dos ntsuab thiab cia kom sov li 30 vib nas this.
Nyem cov kua txiv tawm ntawm cov kua qaub.
Kauj Ruam 6
Tig tawm ntawm tshav kub, tshem cov txiv qaub thiab cov galangal, ntxiv cov kua txiv qaub thiab cov garnish nrog nplooj coriander. Sim Tom Yum rau ntsev thiab acidity. Kho yog tsim nyog los ntawm kev ntxiv ntses ntses (ntsev) los yog kua txiv qaub (kua qaub).
Kauj Ruam 7
Txhawm kom tig Tom Yum Kai rau Tom Tom Goong, siv tib lub ntsej muag ntawm tus cw hloov nqaij qaib, tab sis muab tso rau hauv ib feeb xwb ua ntej cov kua zaub ua tiav. Shrimps ua noj sai thiab, yog tias dhau overcooked, tig mus rau hauv tawv, "rubbery" sawv daws.
