Txiv tsawb ncuav mog qab zib yog cov ua ib txwm muaj ci hauv Tebchaws Asmeskas Qab Teb. Nyob ntawd, cov khoom noj qab zib feem ntau tau txais kev pab cuam nrog daus ntawm dej khov. Vim tias lub ntuj qab zib ntawm kev tsawb, qab zib me ntsis ntxiv rau lub khob noom cookie. Cov ncuav pastries no yog cov zaub mov zoo thiab noj qab nyob zoo.
Nws yog qhov tsim nyog
-
- hmoov nplej - ib thiab ib nrab khob;
- 5 txiv tsawb;
- 6 lub qe (3 nkaub ib khob noom cookie
- 3 txhawm rau hauv kev sau);
- butter (100 gr ib khob noom cookie
- 1 tbsp. l. hauv kev sau);
- granulated qab zib (2 diav nyob rau hauv lub khob noom cookie
- 2 tbsp. l. hauv kev sau);
- raisins - ib nrab ib khob;
- walnuts - ib nrab ib khob;
- cinnamon - 1/2 tsp;
- nutmeg - 1/4 tsp;
- qhiav hauv av - 1/2 tsp;
- av allspice - 1/2 tsp;
- vanillin - 1 tsp;
- de ib tug ntsev;
- ci zaub mov;
- cling zaj duab xis;
- rab lossis tov khoom.
Cov Lus Qhia
Kauj ruam 1
Muag lub butter, zoo dua yog muab tshuaj txhuam nrog koj cov ntiv tes.
Kauj ruam 2
Npaj lub "hauv paus" ntawm lub ncuav mog qab zib los ntawm kev sib xyaw ntsev, qab zib thiab hmoov. Ntxiv butter tawg. Tom qab ntawd ncuav nyob rau hauv yolks thiab knead mus rau hauv ib tug mos "stringy" mov paj. Qhwv nws hauv ntaub ntawv yas thiab muab tso rau hauv 1-2 teev.
Kauj ruam 3
Thaum lub khob noom cookie txias, npaj lub txhaws. Soak cov raisins hauv dej (yog tias tsim nyog, koj tuaj yeem siv rum lossis kua txiv kab ntxwv los txhim kho lub aroma). Tsoo lub walnuts.
Kauj ruam 4
Tev lub txiv tsawb thiab muab lawv ntxig rau qhov chaw mos (siv rab rab los yog diav rawg). Sib tov tsawb nrog butter.
Kauj ruam 5
Ntxiv cov suab thaj granulated, vanillin, cinnamon, nutmeg, av allspice thiab qhiav mus rau qhov loj. Ua txhua yam nrog rab rab los yog tov khoom. Hloov qhov sib tov rau ib lub tais tob thiab ntxiv cov tawv ntoo ntawm cov walnuts thiab raisins rau nws.
Kauj Ruam 6
Yob lub khob noom rau hauv lub ncuav. Ntub ib puag ncig lub cev nrog lub cheeb ntawm 22-26 cm nrog roj. Tso lub khob noom cookie nyob ntawd, ua rau ob sab. Tho tawv tawv tawv nrog rab rawg lossis pas txhuam hniav nyob rau ntau qhov chaw.
Kauj Ruam 7
Muab cov nqaij tiv thaiv kom txias. Whisk lawv ua ke nrog ntsev los ua cov tuab tuab, ua npuas dej. Do los ntawm sab saum toj mus rau hauv qab, hauv kev txav du, sib txuas cov protein thiab ntsev nrog ntsim ntsim txiv tsawb.
Kauj ruam 8
Preheat qhov cub kom 200 degrees.
Kauj Ruam 9
Muab cov txhaws rau ntawm cov npoo ntxig thiab muab cov txiv tsawb tso rau hauv qhov cub rau 5 feeb. Tom qab ntawd qis dua ntsuas kub kom 180 degrees thiab ua noj rau li 25 feeb ntxiv.
