Qhov kev vam meej ntawm Pancho txiv puv luj ncuav mog qab zib yog yooj yim heev - cov ncuav qab zib hauv qab tshaj plaws nyob rau hauv qab zib qaub, txiv hmab txiv ntoo qab zib thiab chocolate ci. Qhov no yog qhov txaus rau lub tshuaj yej tog kom muaj kev vam meej! Yog lawm, xws li cov khoom qab zib qab yog kom meej meej tsis tau npaj hauv kaum feeb, tab sis koj yuav tsis khuv xim lub sijhawm siv.
Nws yog qhov tsim nyog
- Rau yim servings rau txoj kev kuaj:
- - 250 ml qaub cream;
- - 240 g hmoov nplej;
- - 200 g suab thaj;
- - 190 g ntawm cov mis ua kua;
- - 2 lub qe;
- - ib nrab ib khob ntawm tws walnuts;
- - ci hmoov, cocoa hmoov.
- Rau lub qab zib:
- - 800 ml qaub cream;
- - 6 tbsp. dia suab thaj.
- Dhau li:
- - 70 g ntawm tsaus chocolate;
- - 30 g butter;
- - qab zib, cocoa, kaus poom pineapples, haus kua mis rau saj.
Cov Lus Qhia
Kauj ruam 1
Yeej qe rau hauv ib lub tais, ntxiv qab zib. Yeej lub qe zoo nrog lub tov khoom. Ntxiv cov mis nyuj, cov cocoa thiab qaub cream rau lub khob noom cookie, yeej. Sift hmoov, sib tov nrog ci hmoov, ntxiv hmoov nyob rau hauv feem me me, nplawm thiaj li hais tias qhov sib tov tsis haum. Lub khob noom cookie yog npaj txhij.
Kauj ruam 2
Npog daim ntawv nrog parchment, grease nrog roj. Ncuav lub khob noom cookie rau hauv pwm. Ci rau 30 feeb ntawm 190 degrees. Txias lub khoom qab zib, tshem tawm ntawm cov pwm. Txiav ua ob daim, ib qho yog lub hauv paus ntawm lub ncuav mog qab zib.
Kauj ruam 3
Txiav cov khoom qab zib thib ob rau hauv cov me me ib nrab ntawm matchbox. Muab cov ncuav coj mus tso rau hauv ib lub tais. Ntxiv cov kaus poom txiv ntoo hauv plab hlaub, kua muag nrog txiv puv luj.
Kauj ruam 4
Npaj lub qab zib. Whisk lub qaub cream thiab qab zib hauv ib lub tais. Cais ib nrab ib khob ntawm qab zib, xa tus so rau ntawm cov ncuav biscuit. Ntxiv walnuts, do.
Kauj ruam 5
Npog ib lub tais nrog cov zaj duab xis uas muab lo, muab cov ncuav thiab cov taum pauv rau hauv, muab ib lub ncuav ci tso rau saum. Muab cov ncuav mog qab zib tso rau hauv tub yees rau hmo ntuj kom nws muab ua kom huv si.
Kauj Ruam 6
Tshem cov ncuav mog qab zib kom dawb, tig mus rau hauv daim phiaj, txhuam cov ncuav mog qab zib nrog rau cov khoom qab zib.
Kauj Ruam 7
Txhawm rau dai cov khoom qab zib, ua kom lub icing: sib tov qaub cream los yog mis nyuj, cocoa, qab zib, coj mus rau ib lub rhaub, ntxiv butter, tshem tawm los ntawm lub qhov cub, txias. Ncuav no icing tshaj lub ncuav mog qab zib, sprinkle nrog grated chocolate. Koj tuaj yeem garnish sab saum toj nrog almond petals.
