Cov nceb yog ib yam khoom uas yuav luag txhua tus saj. Coob leej npaj siab siv sijhawm sijhawm los sau lawv hauv hav zoov, tsis hais huab cua los qhov twg los. Cov ncuav qab qab thiab dumplings, uas muaj ntxhiab kua zaub, zaub nyoos thiab ntau yam zaub mov txawv yog npaj los ntawm lawv. Kiv cua ntawm cov khoom noj ntsim yuav twv yuav raug nyiam nyiam Korean-style pickled nceb.
Kauslim nceb
Koj yuav xav tau:
- ib nrab ib kg ntawm nceb;
- 2 tbsp. kua zaub;
- st.l. mov vinegar;
- ob peb qej cloves;
- st.l. noob hnav roj;
- tsp grated ginger;
- ntsev.
Ua ntej koj pib ua noj, so cov nceb nrog daim ntaub kom ntub kom tshem tawm cov av thiab khib nyiab. Txiav lawv rau hauv nruab nrab daim. Ncuav cov kua ntses rau hauv ib lub taub ntim yas, dilute nws nrog vinegar, ntxiv cov roj noob hnav, tws qej thiab qhiav. Cov nceb yuav tsum tau marinated nyob rau hauv no sib tov rau tsawg kawg ib teev, txawm hais tias nws yog qhov zoo tshaj plaws los mus cia lawv nyob rau hauv lub marinade thaum hmo ntuj. Yog tias koj ntshai noj nceb, ces muab tso ncaj nrog kua ntses rau hauv lub lauj kaub thiab simmer rau tsib feeb, kom txog rau thaum cov kua ntau dhau kom yaj.
Kauslim Teb champignons
Koj yuav xav tau:
- ib feem plaub khob ntawm mov nplej vinegar;
- 2 tbsp. Sahara;
- 2 tbsp. kua txiv qaub;
- st.l. kua zaub;
- ib hlis twg tsp ntsev;
- 4 cloves ntawm qej;
- tsp txiv kab ntxwv tev;
- tsp noob hnav roj;
- 500 g ntawm champignons.
Ua ke nrog cov kua qaub vinegar nrog piam thaj, kua txiv qaub, kua ntses, thiab ntsev rau hauv cov kua zaub. Tom qab ntawd muab tso rau ntawm lub qhov cub thiab ua noj kom txog thaum cov piam thaj tag nrho. Tshem tawm los ntawm tshav kub thiab ntxiv qej qej, zest thiab noob hnav roj. Ncuav lub marinade rau hauv ib lub thawv cais thiab muab cov nceb tso rau hauv. Sib tov txhua yam kom huv si thiab hloov mus rau lub hnab yas nruj, nyem tawm cov dej noo ntau ntawm nws. Muab lub hnab ntim cov nceb tso rau hauv lub tub yees rau ib hnub - ib hnub tom ntej, Kauslim-hom nceb tuaj yeem noj.
Kauslim style pickled nceb
Koj yuav xav tau:
- ib nrab ib khob ntawm kua ntses;
- ib nrab khob iav;
- st.l. txiv laum huab xeeb;
- 2 tbsp. noob hnav roj;
- 2 cloves ntawm qej;
- 3 cm ntawm qhiav hauv paus;
- 600 g ntawm nceb;
- chili kua txob los saj.
Hauv lub khob ntim, sib xyaw kua ntses, mirin, tws qej, butter, chili thiab qhiav. Tev thiab yaug cov nceb, tom qab ntawd txiav lawv rau hauv cov nplais thiab muab lawv rau hauv lub marinade. Do txhua yam kom huv si, npog lub lauj kaub tais diav nrog ntawv ci thiab qhov chaw tso rau hauv tub yees. Tom qab peb teev, cov nceb tau npaj txhij. Cov zaub mov no qab qab zoo, ob qho los ntawm nws tus kheej thiab ua ib qho ntawm cov khoom xyaw rau zaub nyoos. Koj tuaj yeem, piv txwv li, sib xyaw lawv nrog zaub txhwb qaib, dib thiab kaus mom rau qab qab, ua lub teeb ci zoo uas mus nrog nqaij thiab nqaij qaib.
Shiitake nceb hauv Kauslim
Koj yuav xav tau:
- 2 khob qhuav shiitake nceb;
- khob ntawm qab zib;
- ib khob kua zaub ntses;
- ib khob caw dawb ntawm vinegar;
- 4 cm ntawm qhiav hauv paus.
Soak nceb hauv dej kub li 15 feeb. Thaum lawv muag muag, nyem tawm cov dej ntau dhau thiab txiav mus rau hauv av. Ntxiv cov kua ntses, vinegar, qab zib thiab ginger ginger mus rau cov kua uas muaj lub nceb. Do hauv lub nceb marinade thiab coj mus rau ib lub rhaub. Simmer txhua yam rau txog 30 feeb thiab txias.
