Venison yog nqaij qab heev uas tuaj yeem ua rau hauv ntau txoj hauv kev. Cov neeg qaum teb muaj nuj nqis rau cov nqaij ntawm cov mos lwj me rau nws qhov qab qab thiab ntau ntawm cov zaub mov muaj nyob hauv nws cov muaj pes tsawg leeg. Lub hom ua ke ua ke yog steaks nrog kua ntses.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 3 tus neeg:
- - 25-30 g ntawm nceb porcini nceb;
- - 3 nqaij mos nqaij tawv hnyav 200 g txhua;
- - 25-30 g ntawm butter;
- - 2 diav ntawm paj noob hlis;
- - qhov dej loj;
- - 30 ml ntawm Sherry qhuav (Sherry);
- - 15 ml ntawm balsamic vinegar;
- - 120 ml ntawm hnyav cream;
- - 1-2 sprigs ntawm thyme (yeem);
- - ntsev thiab kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Quav cov tawv ncauj, ntxig cov ntxhw tsw qab rau hauv 100 ml ntawm dej kub, tom qab ntawd nyem, thiab txuag dej. Txiav cov nceb los ua tej daim me me. Cov kua txob pleev cov nqaij ntawm cov nqaij venison steaks thiab ntsev me ntsis.
Kauj ruam 2
Hauv cov lauj kaub kib, sov lub butter nrog rau cov roj zaub, kib lub ncuav rau 4 feeb ntawm ib sab, yog tias koj nyiam nqaij nruab nrab-tsawg, txwv tsis pub ua noj kom saj. Peb hloov lub venison rau ib qho zaub mov, npog nrog ntawv ci kom cov nqaij tsis txias.
Kauj ruam 3
Fry shallots hauv ib lub lauj kaub frying, ntxiv cov nceb thiab thyme sprigs. Tom qab ob peb feeb, nchuav hauv Sherry, nceb dej, balsamic vinegar thiab qab zib. Simmer, nplawm qee zaus, ua kom tuab cov ntses, ntxiv ntsev kom saj. Peb rov qab lub steaks mus rau hauv lub lauj kaub nrog rau kua txiv, yog tias nws sawv ntsug, do kom lawv muab nrog kua, sov me ntsis thiab pabcuam tam sim. Qhov zoo tshaj plaws sab zaub mov rau venison steaks yog mashed qos yaj ywm.
