Daim charlotte no tuaj yeem hu ua tub nkeeg, vim tias koj tsis tas yuav ua khob noom ua rau nws. Nws yog txaus kom txiav cov nqaij dawb rau hauv daim thiab tsau lawv hauv mis. Thiab nws tsuas yog siv ob peb feeb los ci. Cov tshuaj zoo rau tshuaj yej yav tsaus ntuj.
Nws yog qhov tsim nyog
- - loaf - 1 daim;
- - mis - 1 iav;
- - tsev cheese - 0.5 kg;
- - qab zib - 150 g;
- - qe - 3 pcs.;
- - raisins - 50 g;
- - vanillin - 1 sachet;
- - butter;
- - icing qab zib;
- - zest ntawm 1 txiv qaub;
- - hmoov nplej tawg.
Cov Lus Qhia
Kauj ruam 1
Txiav lub loaf rau hauv nyias daim nyias nyias. Ntxiv qab zib rau cov mis thiab ncuav lub loaf. Ncuav cov raisins nrog dej kub li ob peb feeb kom swell.
Kauj ruam 2
Grease ib tug ci zaub mov nrog butter thiab sprinkle nrog grated breadcrumbs. RUB lub tsev cheese los ntawm ib sab cib, ntxiv qab zib, qe thiab grated zest los ntawm ib lub txiv qaub rau nws. Sib tov txhua yam kom huv si. Tom qab ntawd ntxiv vanillin, steamed raisins thiab do lub curd loj dua.
Kauj ruam 3
Tshaj tawm cov nplais ntawm cov mov ci nrog rau qhov ntsaws txhaws thiab qhov chaw nyob hauv daim foos txiav mus rau hauv qab. Txo cov seem ua kom puv nrog mis thiab lub qe nyoos thiab muab cov dej sib tov no tso rau hauv lub ncuav. Sprinkle saum npoo nrog melted butter.
Kauj ruam 4
Preheat qhov cub rau 180 degrees thiab muab cov curl charlotte hauv nws rau ob peb feeb. Cov zaub mov tau npaj tiav thaum nws muaj xim av ua xim av. Txau cov charlotte tiav nrog icing qab zib thiab pab sov.
