Tej zaum nws yuav zoo li tias daim ntawv qhia tau hais tias txawv txawv. Ib tug neeg yuav xav tias vim li cas kib txiv ntoo thaum lawv ua lawv tus kheej zoo? Tab sis cov txiv hmab txiv ntoo tsis muaj qab hau tuaj dhau, uas yog lub sijhawm zoo li no cov kev xaiv no yuav tuaj yeem ua ke. Thaum lub sijhawm ua noj, cov nplais kis tau qab zib caramel crust.
Nws yog qhov tsim nyog
- - kab npauj ntses - 2 pcs.;
- - butter - 1 tablespoon;
- - granulated qab zib - 25 g;
- - ricotta lossis mascarpone - 30 g.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov txiv kab ntxwv, tev, tshem tawm cov dawb txheej nruab nrab ntawm cov nplais.
Kauj ruam 2
Sov lub kib frying ua ke nrog butter, thaum lub sijhawm npau, muab cov hlais huv thiab tam sim ntawd nphoo nrog cov qab zib granulated. Do lub tangerines tas li, ua nws maj mam muab kom tsis txhob ua rau lub ntsej muag tawg ntawm cov txiv ntoo.
Kauj ruam 3
Frying tangerines, koj yuav tsum tsis txhob tawm ntawm lub qhov cub, yog li ntawd kom tsis txhob hlawv cov suab thaj thiab ua kom cov khoom noj tsis qab. Khaws cov lauj kaub nyob rau tib theem thoob plaws txhua qhov txheej txheem. Thaum cov roj qab zib thiab cov piam thaj ua ke, cov txheej txheem caramelization yuav muaj sijhawm, cov nplais ntsej muag yuav tau npog nrog lub ntsej muag zoo nkauj kub, koj tuaj yeem tshem cov khoom qab zib los ntawm qhov kub.
Kauj ruam 4
Hloov cov hlais mus rau ib lub phaj thiab muab cov ricotta ncaj qha mus rau lawv. Cov khoom siv mis nyuj no yuav ntxiv qhov tshwj xeeb creamy tsw rau lub qab ntxiag. Cov nqaij npuas kib tau npaj txhij thiab npaj txhij rau kev pabcuam.
