Ncuav mog qab zib qhob cij muaj tsis tsuas yog qab ntxiag xim thiab aroma, tab sis kuj tseem muaj qhov tsw zoo. Ntxiv rau, ua cov mov ci no yog qhov yooj yim heev. Taub dag ncuav pias yog qhov zoo rau kev ua qhaub cij.
Nws yog qhov tsim nyog
- • 30 g ntawm butter;
- • 450 g taub dag;
- • 2 diav suab thaj;
- • 1 lub qe qaib;
- • 120 g ntawm raisins;
- • 2, 5 khob ntawm cov hmoov nplej dawb;
- • ntsev;
- • 1 rab diav ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Koj yuav tsum tau tshem tawm cov tev ntawm lub taub dag, thiab kuj tev cov noob tawm ntawm nws. Tom qab ntawd cov taub dag uas seem yuav tsum tau yaug hauv qab dej. Cia cov dej ntws tawm thiab txiav cov zaub ua tej pawg me txaus.
Kauj ruam 2
Muab cov zaub txig rau ntawm daim ntawv ci hauv ib txheej txawm, thiab tom qab ntawd muab tso rau hauv qhov cub preheated. Ci lub taub dag kom txog thaum nws ua mos.
Kauj ruam 3
Tshem tawm cov taub tiav lawm los ntawm qhov cub. Nws yuav tsum tau tws mus rau lub xeev puree, siv rab rab rau qhov no.
Kauj ruam 4
Koj yuav xav tau butter muag, yog li koj yuav tsum tau muab nws tawm hauv tub yees ua ntej. Muab cov butter tso rau hauv lub khob tob thiab ntxiv qhov xav tau ntawm cov suab thaj granulated. Tom qab ntawd cov sib tov sib xyaw yuav tsum raug ntaus zoo siv cov khoom tov.
Kauj ruam 5
Cov butter, nplawm nrog piam thaj, yuav tsum ua tib zoo hloov mus rau lub taub dag kom huv thiab sib xyaw kom huv si. Sib tov cov khoom xyaw no maj mam ua kom lawv cua.
Kauj Ruam 6
Npaj cov raisins. Txhawm rau ua qhov no, nws yuav tsum tau muab riav kom huv si thiab muab tso rau hauv lub khob, rau hauv uas yuav tsum tau muaj dej kub txaus. Cov raisins yuav tsum muag, uas yuav siv li 20 feeb. Tom qab ntawd cov kua raug muab tshem tawm los ntawm raisins, thiab nws tus kheej yog qhuav me ntsis.
Kauj Ruam 7
Nyob rau hauv cov taub dag puree, sib tov rau hauv cov nqaij qaib qe, raisins, thiab cov ntsev thiab ua ntej hmoov nplej. Tsis txhob hnov qab ntxiv cov hmoov ci rau lub khob noom cookie. Tom qab ntawd, koj yuav tsum zuaj lub khob noom cookie.
Kauj ruam 8
Tom qab ntawd koj tuaj yeem pib molding cov khob cij. Npog daim ntawv ci nrog ntawv parchment. Yob ib lub npas loj loj tawm ntawm cov khob noom cookie uas muab tso tawm thiab muab tso hauv nruab nrab ntawm daim ntawv ci. Siv riam, txiav pob tw ntiav yuav tsum tau txiav rau sab saum toj ntawm lub ncuav (lawv yuav tsum sib tshuam rau hauv plawv). Muaj peev xwm muab tau los ntawm 4 txog 8 txiav hauv tag nrho (raws li cov khoom seem).
Kauj Ruam 9
Muab cov ntawv ci rau hauv qhov cub kom preheated rau 200 ° C. Taub dag lub ncuav yuav tsum tau ci kom txog thaum siav.
