Koj tuaj yeem muab ntau yam rau koj noj su txhua hnub los ntawm kev npaj ib qho tais txawv txawv. Qhov kev xaiv no yog cw kua zaub puree. Nws qhov muag qab thiab piquant saj yuav tshwj xeeb tshaj yog hais rau cov nyiam nqaij ntses. Cw kua zaub yog zoo meej raws li qhov qub zaub mov rau yav tsaus ntuj nyiam tswm ciab.
Nws yog qhov tsim nyog
- - nplooj zeeg - 0.5 kg;
- - qhuav dawb caw - 2 tbsp. l.;
- - butter - 3 tbsp. l.;
- - hmoov nplej - 2 tsp;
- - dej - 400 ml;
- - cream - 100 g;
- -salt, paprika - raws li nyiam saj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub cws zoo nyob rau hauv dej txias, qhuav nrog daim phuam. Koj tsis tas yuav ntxuav, tshem tawm cov plhaub ntawm cov nqaij nruab deg. Txhua tus cw yuav siv tau rau ua kua zaub, raws li kev nyiam saj.
Kauj ruam 2
Muab cov cws uas tau ntxuav, ntsev thiab butter tso rau hauv ib lub tais tsis-ua rau tes, kib cov nqaij nruab deg.
Kauj ruam 3
Ncuav nyob rau hauv qhuav dawb cawu cub, dej, hmoov, tom qab ntawd ua noj rau lwm 2 feeb, nplawm kom loj. Cov cawv twg yuav siv tau saj. Tom qab ntawd tshem cov tais diav los ntawm qhov kub thiab tawm qhov sib tov kom txias ntawm chav tsev kub.
Kauj ruam 4
Tshem tawm cov cw uas tiav lawm, ncuav qhov seem ntawm cov sib tov rau hauv ib lub thawv txawv. Tam sim no cov nqaij nruab deg yuav tsum tau tev ntau, cais cov nyom rau ntawm qwj.
Kauj ruam 5
Muab cov noob taum pauv rov qab rau hauv lub rwj, tsuav tus kom loj thiab sib tov nrog rab. Tom qab ntawd ncuav qab zib rau hauv cov kua zaub, thiab sib tov dua. Qhov kev hnav khaub ncaws no muab rau cov zaub mov muaj qab, creamy saj. Koj tuaj yeem ntxiv cov qab zib me ntsis ntxiv los sis tsawg dua yog tias xav tau.
Kauj Ruam 6
Tom qab seasoning, cov zaub mov yuav tsum tsis txhob rhuab ntau dhau (ua rau rhaub), vim tias qhov no yuav qaub nws saj. Tsuag nrog paprika ua ntej pab raws li qhov xav tau.
