Raws li daim ntawv qhia no, cov kua zaub yog lub teeb thiab muaj ntxhiab. Yog tias koj hloov lub mis ua noj nrog nqaij qaib rhaub, koj tau txais cov lus zoo dua ntawm cov kua zaub no. Npaj nyob rau hauv nqaij qaib broth nrog ntxiv ntawm caw dawb.
Nws yog qhov tsim nyog
- - 400 g haus luam yeeb nqaij qaib mis;
- - 250 ml roj qab zib tsawg;
- - 200 g ntawm cov kaus poom pob kws;
- - 70 g ntawm nqaij npuas kib;
- - 60 ml ntawm caw dawb dawb;
- - 4 carrots;
- - 3 qos yaj ywm;
- - 1 dos;
- - 1 liter ntawm nqaij qaib broth;
- - 1/2 me nyuam qhuav marjoram.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij npuas kib ua nyias nyias thiab sauté hla qhov cub nruab nrab kom txog thaum nkig (li 5 feeb). Hloov pauv cov nqaij npuas kib mus rau daim ntawv so tes kom nqus cov rog ntau dua. Teeb cov nqaij npuas rau tam sim no.
Kauj ruam 2
Finely chop lub dos thiab zaub ntug hauv paus, txiav cov qos yaj ywm rau hauv me me cubes. Hauv cov txuj ci uas koj kib nqaij npuas kib, tawm 2 diav roj thiab kib lub hauv paus dos thiab kib hauv nws kom txog thaum muag muag, txog 4-5 feeb.
Kauj ruam 3
Tom ntej no, ncuav cov cawv rau hauv lub lauj kaub, ua noj rau ob peb feeb, nplawm, thiaj li tsis muaj txheej txheem. Hloov cov ntsiab lus ntawm lub lauj kaub rau ib saucepan, ntxiv cov marjoram thiab diced tev qos yaj ywm. Ncuav rau hauv ib lub roj ntawm nqaij qaib broth, nqa mus rau ib lub rhaub hla qhov siab kub, tom qab ntawd txo cov cua sov, npog, ua noj rau 15 feeb.
Kauj ruam 4
Ntxiv cov kua-dawb qab poom hauv pob kws rau saucepan. Txiav cov nqaij qaib hauv cawv rau hauv me me, xa mus rau cov kua zaub nrog 10% roj qab zib. Nqa mus rau lub rhaub, tom qab ntawd tshem tawm cov kua zaub los ntawm qhov cub.
Kauj ruam 5
Thaum muab kev pabcuam, nphoo nrog tws dill thiab crispy kib nqaij npuas kib ntawm cov nqaij ua siav siav ntawm nqaij qaib kua zaub.
