Rau tshuaj yej, cocoa, kas fes lossis lwm yam dej haus zoo sib xws, qee zaum koj xav tau tej yam qab zib, piv txwv li, khaub noom. Ib txwm, cov ncuav qab zib tuaj yeem yuav tau hauv txhua lub khw, tab sis yog tias koj xav kom txaus siab tsis tsuas yog cov khoom noj uas muaj qab, tab sis kuj yog ib qho muaj txiaj ntsig zoo, ces npaj cov ncuav qab zib hauv tsev siv cov txiv ntoo ua lub hauv paus.
Daim ntawv qhia Walnut Cookie
Koj yuav xav tau:
- 200 grams butter;
- 200 grams ntawm hom hmoov nplej;
- peb lub qe ntawm ib tug qaib qe;
- ib khob ntawm walnuts (tev);
- 150 gram ntawm cov xuab zeb;
- ib tug tablespoon ntawm brandy los yog rum;
- ib de ntawm vanillin;
- 1/4 me me ntawm dej qab zib npib (slaked vinegar).
Quav walnuts nrog riam.
Sib tov butter nrog qab zib, vanilla thiab cognac, zom txhua yam kom txog thaum tus.
Ntxiv qe qe thiab noob txiv rau lub creamy loj thiab sib tov txhua yam.
Sib xyaw hmoov nplej nrog ci dej qab zib thiab sib tov nws nrog qhov npaj ua ntej. Knead lub mov paj.
Npog ib daim ntawv ci nrog ntawv ci nrog cov ntawv ci, cov npiv me me ntawm lub khob noom cookie rau nws thiab maj mam zuaj lawv kom ua "khoom qab zib". Muab cov ntawv ci rau hauv qhov cub rau 15 feeb. Qhov cub ntsuas kub yog 200 degrees.
Yuav ua li cas ua cov hmoov nplej tsis pub mis ncuav qab zib
Koj yuav xav tau:
- 100 grams almonds;
- 100 grams ntawm hazelnuts:
- 50-60 grams chocolate dub;
- ib lub qe;
- ib tug tablespoon ntawm hmoov qab zib;
- 1/2 me nyuam ci hmoov;
- ib de ntawm vanillin;
- ib tablespoon ntawm cognac.
Zom cov hazelnuts thiab almonds hauv txhua txoj kev yooj yim rau koj. Muab cov chilled chocolate. Muab cov chocolate thiab noob txiv sib xyaw tso rau hauv ib lub tais tob.
Yeej lub qe nrog cov piam thaj hauv cov hmoov kom txog thaum cov pob zeb ruaj khov, tom qab ntawd hloov cov txiaj ntsig mus rau hauv chocolate-noob txiv sib tov, ntxiv cov khoom xyaw (cognac, ci hmoov, vanillin) thiab sib tov maj mam.
Ua cov ntawv me me los ntawm lub txiaj ntsig pliable, mam li nias lawv nrog koj xib teg, yog li tig lawv mus rau hauv "ncuav". Muab cov ntawv tso rau ntawm daim ntawv ci thiab ci rau 10 feeb hauv qhov cub preheated rau 200 degrees. Chocolate cov txiv ntoo ncuav qab zib yog npaj txhij.
Nws yog tsim nyog sau cia tias cov txiv ntseej ncuav qab zib yog cov khoom noj qab zib kom muaj txiaj ntsig, yog li cov neeg uas saib lawv daim duab yuav tsum tsis txhob nqa nrog lawv.
