Ci tav nyob rau hauv marinade muaj ntxhiab tsw qab muaj qhov ntsim saj thiab yuav dhau los ua ib qho qab los noj mov ntawm lub rooj. Cov zaub mov no tuaj yeem ua rau ob qho tib si ntawm cov nqaij ci nqaij thiab hauv qhov cub ua kom sib xyaw. Koj tuaj yeem ua kua ntses ntau dua yog tias koj xav tau los ntawm kev faib ua feem ntau ntawm cov khoom xyaw, txij li cov quav los ntawm lawv cov saj zoo rau marinade.
Nws yog qhov tsim nyog
- Nqaij npuas noj - 800 g;
- Applesauce - 80 g;
- Txiv qaub - ib nrab;
- Ketchup - 80 g;
- Cov kua ntses - 3 diav;
- Cov kua txob dub, hmoov qej, qab zib paprika, av cinnamon - tag nrho li ib nrab ib me nyuam diav.
Cov Lus Qhia
Kauj ruam 1
Ua ke applesauce, ketchup, soy sauce, seasonings nyob rau hauv ib lub tais cais. Nyem cov kua txiv los ntawm ib nrab ntawm cov txiv qaub thiab ntxiv rau marinade. Do cov kua txob kom huv si.
Kauj ruam 2
Tom ntej no, koj yuav tsum txiav cov pob tw. Lawv yuav tsum tau faib ua ntu zus rau tus xaiv zoo dua. Thaum muab cov nqaij zoo sib txawv, koj tuaj yeem rhaub lawv ua ntej.
Kauj ruam 3
Cov nqaij yuav tsum muab tso rau hauv marinade, liberally smearing txhua daim nrog nws. Tom ntej no, koj yuav tsum muab lawv tso rau hauv tub yees. Ribs yuav tsum tau marinated rau tsawg kawg ib nrab ib teev.
Kauj ruam 4
Tom ntej no, cov nqaij yog pw rau ntawm daim ntawv ci, npog nrog ntawv ci thiab muab tso rau hauv qhov cub (kub li 220 degrees). Thaum ua noj, cov plaub yuav tsum tau muab roj nrog marinade txhua ib nrab teev. Tom qab 40 feeb, ntawv ci tuaj yeem tawm mus rau xim av nqaij. Yog hais tias cov kua txiv ntawm cov kua txiv tso tawm, nws yuav tsum muaj dej xia.
Kauj ruam 5
Lub sijhawm ua noj tag nrho yog ib teev thiab ib nrab, nyob ntawm tus yam ntxwv ntawm lub qhov cub. Qhov seem ntawm marinade tuaj yeem siav thaum kub tsawg (li 5 feeb) thiab ua haujlwm nrog tus tav.
