Daim khaub noom Bashkir nrog nqaij nyuj thiab qos yaj ywm hloov tau txaus siab heev thiab tuaj yeem ua cov zaub mov tseem ceeb. Daim ntawv qhia thawj ua cov poov xab uas tsis muaj poov xab poom ua rau cov kua txiv nyob hauv, uas ua rau cov khoom qab zib muaj kua heev.
Nws yog qhov tsim nyog
- • nqaij nyug - 500 g;
- • qos yaj ywm - 300 g;
- • dos - 1 daim;
- • butter - 50 g;
- • qe - 1 pc.;
- • qaub cream - 3 diav;
- • hmoov nplej - 2 thiab 1/4 khob;
- • qab zib - 1 teaspoon;
- • ntsev - 3/4 rab diav.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum npaj lub khob noom cookie. Ua li no, cov hmoov nplej yog hauv av nrog butter, uas tau npaj ua ntej hauv lub tub yees khov, thiab tom qab ntawd ces muab cov nqaij.
Kauj ruam 2
Tom ntej no, koj yuav tsum ntxiv cov qe, qaub cream, qab zib thiab ntsev rau cov hmoov nplej thiab cov roj butter. Txhua yam yog muab sib xyaw ua ke.
Kauj ruam 3
Tom qab lub khob noom cookie tau kneaded, koj yuav tsum tau teem caij ib pliag thiab pib npaj rau kev txhaws. Nqaij nyuj thiab qos yaj ywm txiav rau hauv cov ntawv me me qhov loj me ntawm hazelnuts, tws dos ntxiv, tag nrho cov khoom xyaw yog tov. Tom qab ntawd cov pawg xav tau ntsev thiab kua txob. Yog tias koj tsis nyiam cov dos hauv ib lub ncuav, koj tuaj yeem ua noj yam tsis muaj nws.
Kauj ruam 4
Tom ntej, 3/4 ntawm lub khob noom cookie yuav tsum tau muab cov ntawv txiav tawm, cov tuab tuab li 5 hli. Tsis tas yuav ua cov khaubncaws sab nraud povtseg tuab, ua rau ntuag zoo dua. Lawv ua tawv thaum lawv siav.
Kauj ruam 5
Tom qab ntawd lub khob noom cookie dov rau hauv lub pwm, qhov hauv qab thiab sawv ntawm qhov uas yuav tsum tau them nrog nws, nyob rau saum toj koj yuav tsum tso qhov txhaws thiab ob peb daim butter.
Kauj Ruam 6
Tus so ntawm lub khob noom cookie tseem tau dov tawm thiab muab tso rau saum lub txhaws, cov npoo yog pinched. Nws raug nquahu kom ua kev phais los saum toj no. Cov ncuav qab zib muab tso rau hauv qhov cub kom preheated rau 200-220 degrees rau 45-60 feeb.
