Qab meatloaf zoo meej rau tsev neeg noj hmo, thiab rau kev ua noj. Ua daim yob, koj tuaj yeem noj cov nqaij minced los ntawm nqaij npuas lossis noj nqaij minced los ntawm nqaij npuas thiab nqaij nyuj - qhov no yog nyob ntawm koj txiav txim. Thiab los ntawm minced nqaij qaib, yob yuav tig tawm txawm ntau dua kev sib tw.
Nws yog qhov tsim nyog
- - 1 kg ntawm minced nqaij;
- - 1 lub qe qaib;
- - 1 dos;
- - 2 tbsp. dia hmoov;
- - 1 tbsp. ib diav mis nyuj;
- - kua txob, ntsev.
- Txog kev txhaws koj xav tau:
- - 150 g ham;
- - 2 txheej txheem cheese.
Cov Lus Qhia
Kauj ruam 1
Npaj cov nqaij minced ua ntej. Sib tov cov nqaij minced, qe, tws dos, hmoov, ntxiv hmoov thiab mis nyuj, do (do nrog koj ob txhais tes).
Kauj ruam 2
Txiav cov txheej txheem cheese thiab ham rau hauv cubes.
Kauj ruam 3
Tso cov nqaij minced rau ntawm zaj duab xis uas nplaum rau hauv ib txheej txawm (tuab 1-1.5 centimeters). Tso cov cheese thiab ham sau rau hauv nruab nrab, yob cov ntawv ci nrog zaj duab xis. Txhawm rau ua qhov no, txhawb nqa cov yeeb yaj kiab, nplaum lub npoo ntawm yob.
Kauj ruam 4
Muab tus yob rau hauv ib lub tais ci. Nws yuav tsum tau kis nrog tus nqaws hauv. Tso rau hauv qhov cub rau 40-50 feeb. Preheat qhov cub rau 180 degrees. Txiav qhov tiav lawm kev sib tw meatloaf rau hauv ntu, pab kub.
