Txhawm rau ntxiv cov ntsim tsw qab thiab muaj txiaj ntsig nyiam rau cov tais diav, ntau cov txuj lom tau siv thaum lawv npaj. Txhua lub caij ua noj nws muaj nws qhov tsw thiab ua ke nrog qee yam khoom noj khoom haus.
Cov Lus Qhia
Kauj ruam 1
Rau nqaij cov tais diav lawv siv: cloves, kua txob dub, nutmeg, cumin, oregano, kua txob liab, turmeric, allspice thiab marjoram. Cov hom txuj lom no raug cais los ntawm cov feem ntau khaus thiab "txhoj puab heev", yog li lawv cov khoom sib xyaw nrog nqaij yog qhov zoo tagnrho.
Kauj ruam 2
Rau nqaij qaib nqaij yog siv: thyme, rosemary, sage, basil thiab marjoram. Cov txuj lom cov txuj lom tau muaj sib dua me me thiab muab cov nqaij qaib rau qhov tsw. Fried nqaij tseem nrog cov hmoov txiv ntoo ua ke, xws li hlais nutmeg.
Kauj ruam 3
Haum rau cov ntses tais diav: qhiav, thyme, kua txob dawb, mustard thiab coriander. Cov hom txuj lom, nrog rau cov nqaij ntses, muaj ob qho ntsim thiab qab me. Cov txuj lom ntses muaj feem xyuam rau cov nqaij nruab deg dhau.
Kauj ruam 4
Rau ntsim khoom ci: cardamom, noob hnav noob, onis, citrus zest, noob poppy, vanilla, thyme, cinnamon thiab qhiav. Nrog kev pab ntawm cov txuj lom zoo li no, koj tuaj yeem ua ib qho khoom noj tshwj xeeb txawm tias los ntawm cov khoom qab zib zoo tib yam qab zib. Cov txuj lom muaj lub qab zib tsw ntxhiab tab sis yog tsw heev rau hauv saj.
