Cov qhua tsis txaus siab, yog tias xav tau, nws yooj yim heev - nws txaus los ua noj zaub mov tsis txawv, uas yeej tsis yog tag nrho koj cov qhua tau sim.
Nws yog qhov tsim nyog
- - 500 grams taum ntsuab
- - 3 diav ntawm grated nyuaj cheese
- - 2 dos hauv nruab nrab
- - 500 grams ntawm nqaij npuas
- - 1 tablespoon lws suav muab tshuaj txhuam
- - 2 txiv lws suav
- - 250 grams ntawm cov nceb tshiab
- - 1 tablespoon hmoov
- - 1 lub qe
- - 2-3 dia qaub cream
- - ntsev kua txob
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij kom huv hauv dej txias, nws raug nquahu, ntawm chav kawm, kom nws qhuav kom huv, thiab tsuas yog tom qab ntawd txiav rau hauv cov roj thiab kib hauv cov roj.
Kauj ruam 2
Ntxiv cov roj txiv lws suav uas muab pov xyaw thiab cov hauv paus rau cov nqaij, cia nws tag nrho cov kib ua ke.
Kauj ruam 3
Thaum cov nqaij hloov xim los ntawm liab dawb rau xim av, tso taum ntsuab, tev tawm ntawm cov leeg, txiav hauv ib nrab, rau nws.
Kauj ruam 4
Ncuav tag nrho cov no nrog dej kub, kua txob, ntsev.
Kauj ruam 5
Simmer rau 10 feeb tshaj tsawg tshav kub.
Kauj Ruam 6
Ua cov nceb: yaug, qhuav, txiav thiab simmer rau ob peb feeb.
Kauj Ruam 7
Ntxiv ib lub qe, lws suav muab tshuaj txhuam rau ntawm nceb, maj mam nphoo nws tag nrho nrog cov hmoov txhuv, ncuav qaub cream, tom qab ntawd stew me ntsis ntxiv.
Kauj ruam 8
Tom ntej no, sib xyaw cov nceb nrog cov taum, muab cov txiaj ntsig loj rau hauv lub lauj kaub refractory ceramic, muab tso rau hauv qhov cub preheated rau 200 degrees rau ob peb feeb.
Kauj Ruam 9
3 feeb ua ntej ua noj, sprinkle cheese grated on to top.
Kauj ruam 10
Ci kom txog thaum cov cheese ua ib tug qab Golden crust.
Kauj ruam 11
Ua tiav cov zaub mov tiav lawm kub.
